Hardcover; Advances in Life Sciences; light fading, light shelf wear to exterior; light fade spots to endpapers and page edges; stamping on copyright page; otherwise in very good condition with clean text, firm binding. N° de réf. du vendeur 13559

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Détails bibliographiques

Titre : The Maillard Reaction in Food Processing, ...

Éditeur : Birkhauser Verlag

Date d'édition : 1990

Reliure : Hardcover

Etat : UsedVeryGood

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