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The Marshall Cavendish Handbook Good Cooking : The Step By Step Guide to Better Cooking

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Edité par Marshall Cavendish, London, 1976
Etat : Very Good To Near Fine Couverture rigide
Vendeur J J Basset Books (Peter Tavy, Royaume-Uni)

Vendeur AbeBooks depuis 9 novembre 2000

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Prix: EUR 314,42 Autre devise
Livraison : EUR 6,54 De Royaume-Uni vers France Destinations, frais et délais
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A propos de cet article

This is the complete set of "Good Cooking" magazines which contained 84 weekly parts (Including index) , this set also includes the extra series which has another 28 parts (making 112 parts) and all are bound in the 8 original blue hardback binders.The conditions of the magazines and binders vary from ABOVE AVERAGE to NEAR FINE with just binder 1 having some marks on it.A COMPLETE SET!.NO EXTRA POSTAGE ABOVE OUR STANDARD RATES!.Please Email for further details. Size: 4to - over 9¾" - 12". N° de réf. du libraire 565915

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Détails bibliographiques

Titre : The Marshall Cavendish Handbook Good Cooking...

Éditeur : Marshall Cavendish, London

Date d'édition : 1976

Reliure : Hardback Binders

Illustrateur : Colour Illustrations Throughout

Etat du livre :Very Good To Near Fine

Etat de la jaquette : No Jacket

Signé : Not Signed or Inscribed

Edition : First Editions

Type de livre : Magazines in Hardback Binders

Description de la librairie

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