Vendeur
ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur GB001S9M4GKI3N00
Titre : Mastering the Art of French Cooking Volume ...
Éditeur : Alfred A. Knopf
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket
Vendeur : Snowden's Books, Santa Fe, NM, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Fair. 1973, 7th printing, in jacket. Book is solid overall with some light creasing along spine and fading to the boards. There are a few pages that have waviness from previous contact with humidity/liquid, but in no way marred or text obscured. Some other, general wear, soiling to outer page edges, but very nice overall. Jacket has some chips missing at top and bottom spine, along edges; there is some staining to spine and along back edges jacket; some rubbing and wear. N° de réf. du vendeur ABE-1761762790002
Quantité disponible : 1 disponible(s)
Vendeur : Bookshelf of Maine, Franklin, ME, Etats-Unis
Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. N° de réf. du vendeur 9602
Quantité disponible : 1 disponible(s)
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Hardcover. Etat : Near Fine. Illustrations by Sidonie Coryn and Paul Child (illustrateur). Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep. N° de réf. du vendeur 011663
Quantité disponible : 1 disponible(s)
Vendeur : Gerry Kleier Rare Books, Martinez, CA, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : No Dust Jacket. 1st Edition. A clean copy of the First Edition. No jacket. White end papers. N° de réf. du vendeur 500557
Quantité disponible : 1 disponible(s)
Vendeur : Gerry Kleier Rare Books, Martinez, CA, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : No Dust Jacket. 1st Edition. A clean copy of the First Edition. Mild spine fade. No jacket. Red end papers. N° de réf. du vendeur 500558
Quantité disponible : 1 disponible(s)
Vendeur : COLLECTIBLE BOOK SHOPPE, Petaluma, CA, Etats-Unis
Hardcover. Etat : Fine. Dust Jacket Included. 1st Edition. HARDCOVER Book condition is Fine. Dust Jacket is Very Good. Not Price Clipped. This edition is likely a BOOK CLUB EDITION as there is no price on the dust jacket flap though there is no blind stamp to the back cover. Book condition is very tight and clean and feels like a new book. Dust Jacket will be nicely Cleaned up and protected with Acid Free Clear Archival Cover. 7.25 x 10.25 Inches in size. 555 numbered pages. FIRST PRINTING of the STATED FIRST EDITION. N° de réf. du vendeur 4604
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Paul Child & Sidonie Coryn (illustrateur). **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.25 X 10.25" 555 pages plus 63 page professional index, Weight Over 1Kg The sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry, N° de réf. du vendeur 580052
Quantité disponible : 1 disponible(s)
Vendeur : Thomas J. Joyce And Company, Chicago, IL, Etats-Unis
Hardcover. Etat : cloth. Etat de la jaquette : good plus. First Edition. Quarto; 555, liv, [ii]; cloth, xmas gift tag taped to endpaper, dj chipped at head of spine A new repertory of dishes and techniques. N° de réf. du vendeur 250441
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Gift inscription in ink on front endpaper, otherwise clean and unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. N° de réf. du vendeur 1867148614
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light Scuffing and smudging to boards and spine strip. Gutter code reads "M1" on page 624. Secure packaging for safe delivery. N° de réf. du vendeur 1866297424
Quantité disponible : 1 disponible(s)