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Metal Poisoning in Fish (Hardback)

Elsa M. B. Sorensen

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ISBN 10: 0849342686 / ISBN 13: 9780849342684
Edité par Taylor Francis Inc, United States, 1991
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

Language: English . Brand New Book. Metal Poisoning in Fish provides a comprehensive look at many aspects of metal poisoning of euryhaline and stenohaline fish. Metals and metalloids are considered individually and collectively and include arsenic, lead, selenium, copper, cadmium, mercury, and zinc. This informative, readable volume is designed to help regulatory personnel, enforcement personnel, and scientists understand the impact of these elements on fish. Topics covered include mechanisms of action, toxicity, biological effects, accumulation, tissue distribution, concentration factors, maximum acceptable toxicant concentrations, application factors, biological half-lives, uptake kinetics, depuration kinetics, elemental speciation, and detoxification mechanisms. The book emphasizes the use of data gathered from a variety of sources to pinpoint specific elemental agents as causal factors in the morbidity and mortality of fish. N° de réf. du libraire AA69780849342684

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Détails bibliographiques

Titre : Metal Poisoning in Fish (Hardback)

Éditeur : Taylor Francis Inc, United States

Date d'édition : 1991

Reliure : Hardback

Etat du livre :New

Edition : New..

A propos de ce titre

Synopsis :

Metal Poisoning in Fish provides a comprehensive look at many aspects of metal poisoning of euryhaline and stenohaline fish. Metals and metalloids are considered individually and collectively and include arsenic, lead, selenium, copper, cadmium, mercury, and zinc. This informative, readable volume is designed to help regulatory personnel, enforcement personnel, and scientists understand the impact of these elements on fish. Topics covered include mechanisms of action, toxicity, biological effects, accumulation, tissue distribution, concentration factors, maximum acceptable toxicant concentrations, application factors, biological half-lives, uptake kinetics, depuration kinetics, elemental speciation, and detoxification mechanisms. The book emphasizes the use of data gathered from a variety of sources to pinpoint specific elemental agents as causal factors in the morbidity and mortality of fish.

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