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Nine Lives (Library Edition): A Chef s Journey from Chaos to Control

Brandon Baltzley

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ISBN 10: 1452642451 / ISBN 13: 9781452642451
Edité par Tantor Media, Inc, United States, 2013
Neuf(s) Etat : New CD-Audio
Vendeur The Book Depository US (London, Royaume-Uni)

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A propos de cet article

Language: English . Brand New. At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago s hotspot Tribute. People called him a prodigy-the Salvador Dali of cooking-and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life.Brandon grew up in the South with no father and an addict mother. At nine, he was prepping vegetables in the back of a gay bar. From there, he went on to deep-frying with Paula Deen to cooking in an array of Michelin-starred restaurants, including Grant Achatz s world-renowned Alinea. In between, he was touring the country with his heavy metal band, Kylesa-and doing his first stint in rehab.Like Gabrielle Hamilton s Blood, Butter and Bones, Brandon s Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that s still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption. N° de réf. du libraire AAC9781452642451

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Détails bibliographiques

Titre : Nine Lives (Library Edition): A Chef s ...

Éditeur : Tantor Media, Inc, United States

Date d'édition : 2013

Reliure : CD-Audio

Etat du livre :New

Edition : Library ed.

A propos de ce titre

Synopsis :

At 26 years old, Brandon Baltzley landed his dream job. After working for years in Michelin-starred restaurants, he was poised to start as the opening chef at Tribute, a hot spot on Chicago's Michigan Avenue that had everyone buzzing. People called Brandon a prodigy and foodie blogs followed his every move. Instead, as the culinary world watched, he checked himself into rehab to finally deal with the alcohol and cocaine addictions he had been struggling with for more than six years. This is a memoir of redemption, a fiery appetite for life and an unrelenting struggle for control.

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