Nutrition: Science and Applications (Hardback)

Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel

Edité par John Wiley Sons Inc, 2014
ISBN 10: 1118878388 / ISBN 13: 9781118878385
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Language: N/A. Brand New Book. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions. N° de réf. du libraire

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Synopsis :

Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned–both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.

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Détails bibliographiques

Titre : Nutrition: Science and Applications (...
Éditeur : John Wiley Sons Inc
Date d'édition : 2014
Reliure : Hardback
Etat du livre : New
Edition : 2nd Canadian ed.

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Lori A. Smolin
Edité par John Wiley and#38; Sons (2015)
ISBN 10 : 1118878388 ISBN 13 : 9781118878385
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Description du livre John Wiley and#38; Sons, 2015. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FW-9781118878385

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Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Edité par John Wiley Sons Inc, United States (2015)
ISBN 10 : 1118878388 ISBN 13 : 9781118878385
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Description du livre John Wiley Sons Inc, United States, 2015. Hardback. État : New. 2nd Canadian Edition. Language: English . Brand New Book. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions. N° de réf. du libraire AAH9781118878385

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Description du livre État : New. N° de réf. du libraire 24284222-n

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Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Edité par John Wiley Sons Inc, United States (2015)
ISBN 10 : 1118878388 ISBN 13 : 9781118878385
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Description du livre John Wiley Sons Inc, United States, 2015. Hardback. État : New. 2nd Canadian Edition. Language: English . Brand New Book. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions. N° de réf. du libraire AAH9781118878385

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Smolin, Lori A. (Author)/ Grosvenor, Mary B. (Author)/ Gurfinkel, Debbie (Author)
Edité par John Wiley & Sons (2015)
ISBN 10 : 1118878388 ISBN 13 : 9781118878385
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Description du livre John Wiley & Sons, 2015. Hardcover. État : Brand New. 2nd canadian edition. 888 pages. 11.02x8.58x1.26 inches. In Stock. N° de réf. du libraire __1118878388

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Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Edité par John Wiley Sons Inc, United States (2015)
ISBN 10 : 1118878388 ISBN 13 : 9781118878385
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Description du livre John Wiley Sons Inc, United States, 2015. Hardback. État : New. 2nd Canadian Edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions. N° de réf. du libraire BZV9781118878385

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