Nutrition: Science and Applications (Hardback)

Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel

Edité par John Wiley Sons Inc, 2014
ISBN 10: 1118878388 / ISBN 13: 9781118878385
Ancien(s) ou d'occasion / Hardback / Quantité : 0
Disponible auprès d'autres vendeurs
Afficher tous les  exemplaires de ce livre

Au sujet du livre

Ce livre n'est malheureusement plus disponible. AbeBooks dispose cependant de millions de livres. Ci-dessous, nous vous proposons une liste de livres pouvant correspondre à votre recherche.

Description :

Language: N/A. Brand New Book. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions. N° de réf. du libraire

Book ratings provided by GoodReads) :
0 note moyenne
(0 avis)

Détails bibliographiques

Titre : Nutrition: Science and Applications (...
Éditeur : John Wiley Sons Inc
Date d'édition : 2014
Reliure : Hardback
Etat du livre : New
Edition : 2nd Canadian ed.

Meilleurs résultats de recherche sur AbeBooks

1.

Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Edité par John Wiley Sons Inc, United States (2015)
ISBN 10 : 1118878388 ISBN 13 : 9781118878385
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre John Wiley Sons Inc, United States, 2015. Hardback. État : New. 2nd Canadian ed. 285 x 225 mm. Language: English . Brand New Book. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions. N° de réf. du libraire BZV9781118878385

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 217,20
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais