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Omics, Microbial Modeling and Technologies for Foodborne Pathogens (Hardback)

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ISBN 10: 1605950475 / ISBN 13: 9781605950471
Edité par DEStech Publications, Inc, United States, 2012
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

Language: English . Brand New Book. This book provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. Part I details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa. Part II covers microbial growth, modeling, and risk assessment and how these contribute to improving food safety. In this section new tools are described for representing and deploying digital data about microbe strains of interest. Part III provides guidance on creating a new food safety database infrastructure, which can improve how food safety and foodborne pathogen data are correlated and shared among epidemiologists, microbiologists and regulating agencies. Here, design information is given for a surveillance network to detect and limit outbreaks of foodborne disease. The text offers a systematic presentation of advanced food safety tools, including microarrays, next-generation sequencers, biometric methods, and wireless technologies. This book: expands detection knowledge and classification of foodborne pathogens. It connects omics methods, modeling, data and food safety databases. It offers framework for risk assessment and rapid online surveillance and analysis. N° de réf. du libraire AAJ9781605950471

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Détails bibliographiques

Titre : Omics, Microbial Modeling and Technologies ...

Éditeur : DEStech Publications, Inc, United States

Date d'édition : 2012

Reliure : Hardback

Etat du livre :New

A propos de ce titre

Synopsis :

Expands detection knowledge and classification of foodborne pathogens · Connects omics methods,modeling, data and food safety databases · Offers framework for risk assessment and rapid online surveillance and analysis

-------------------------------------------------------------------------------- This book provides comprehensive information on genetic analysis and multiple "omics" methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. Part I details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa. Part II covers microbial growth, modeling, and risk assessment and how these contribute to improving food safety. In this section new tools are described for representing and deploying digital data about microbe strains of interest. Part III provides guidance on creating a new food safety database infrastructure, which can improve how food safety and foodborne pathogen data are correlated and shared among epidemiologists, microbiologists and regulating agencies. Here, design information is given for a surveillance network to detect and limit outbreaks of foodborne disease. The text offers a systematic presentation of advanced food safety tools, including microarrays, next-generation sequencers, biometric methods, and wireless technologies.

About the Author:

all editors from the USDA Eastern Regional Research Center

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