Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes (Paleo Diet Solution Series)

Fast, Lucy

Edité par Healthy Wealthy nWise Press
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B00KN1GEQU Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. N° de réf. du libraire

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Titre : Paleo Grill Cooking: Gluten Free Recipes for...
Éditeur : Healthy Wealthy nWise Press


Etat du livre : Good

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1.

Fast, Lucy
Edité par CreateSpace Independent Publishing Platform (2014)
ISBN 10 : 1500948578 ISBN 13 : 9781500948573
Ancien(s) ou d'occasion Couverture souple Quantité : 1
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Book Deals
(Lewiston, NY, Etats-Unis)
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Description du livre CreateSpace Independent Publishing Platform, 2014. État : Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season! But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, "Don't forget the fruits, and veggies.!" Here in my native Virginia summers can be scorchers and even when you're using the grill for the main dish some days you just don't want even the heat of a single saut pan going in the kitchen so in "Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes" we've created combinations of meats, fruits, and veggies and yes, even a mock-tail that can all be prepped without lighting a single burner on your stove. Now if all you have is a stove and a grill pan, all of these recipes can be prepared using just them, and they will be tasty, but there's a certain magic that happens when charcoal and fire dance with fresh seasonal ingredients and succulent slabs of meat! Don't worry if you're not the next Bobby Flay, we cover the steakhouse secrets to grilling so you too can make those perfect crosshatch grill marks, and finish your meat like a pro. Even if you're a complete novice you'll be able to get your grill on with:* Barbecue Standbys like a traditional Grilled Rib-Eye, Classic BBQ Chicken, and Memphis Style- Baby Back Ribs * Seafood Stunners like Shrimp on the Barbie, Mahi Mahi with Mango Salsa, and Citrus Salmon on a Cedar Plank * A secret for super-juicy grilled chicken breasts every time - no more dried our chicken "planks" for you! * And some innovative NEW ways to get eat your veggies like Grilled Salsa, Portobello Bruschetta, and Grilled Sweet Potato Hash with Chili and Lime * You certainly won't want to miss the Grilled Stone Fruit using peaches, plums, nectarines, or whatever is freshest at the farmer's market - heck even mangoes and pineapple are amazing like this! * You'll even get my favorite summer mocktail recipe for Grilled Pineapple Coladas with a dash of my secret ingredient (I discovered the "secret ingredient" on a trip to the Caribbean island of St. Maarten and was hooked - yummm!!)So break out the blender, fire up the grill, and let's make some barbecue!!!. N° de réf. du libraire ABE_book_usedgood_1500948578

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Fast, Lucy
Edité par CreateSpace Independent Publishing Platform (2014)
ISBN 10 : 1500948578 ISBN 13 : 9781500948573
Neuf(s) Couverture souple Quantité : 1
Vendeur
Book Deals
(Lewiston, NY, Etats-Unis)
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Description du livre CreateSpace Independent Publishing Platform, 2014. État : New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season! But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, "Don't forget the fruits, and veggies.!" Here in my native Virginia summers can be scorchers and even when you're using the grill for the main dish some days you just don't want even the heat of a single saut pan going in the kitchen so in "Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes" we've created combinations of meats, fruits, and veggies and yes, even a mock-tail that can all be prepped without lighting a single burner on your stove. Now if all you have is a stove and a grill pan, all of these recipes can be prepared using just them, and they will be tasty, but there's a certain magic that happens when charcoal and fire dance with fresh seasonal ingredients and succulent slabs of meat! Don't worry if you're not the next Bobby Flay, we cover the steakhouse secrets to grilling so you too can make those perfect crosshatch grill marks, and finish your meat like a pro. Even if you're a complete novice you'll be able to get your grill on with:* Barbecue Standbys like a traditional Grilled Rib-Eye, Classic BBQ Chicken, and Memphis Style- Baby Back Ribs * Seafood Stunners like Shrimp on the Barbie, Mahi Mahi with Mango Salsa, and Citrus Salmon on a Cedar Plank * A secret for super-juicy grilled chicken breasts every time - no more dried our chicken "planks" for you! * And some innovative NEW ways to get eat your veggies like Grilled Salsa, Portobello Bruschetta, and Grilled Sweet Potato Hash with Chili and Lime * You certainly won't want to miss the Grilled Stone Fruit using peaches, plums, nectarines, or whatever is freshest at the farmer's market - heck even mangoes and pineapple are amazing like this! * You'll even get my favorite summer mocktail recipe for Grilled Pineapple Coladas with a dash of my secret ingredient (I discovered the "secret ingredient" on a trip to the Caribbean island of St. Maarten and was hooked - yummm!!)So break out the blender, fire up the grill, and let's make some barbecue!!!. N° de réf. du libraire ABE_book_new_1500948578

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Fast, Lucy
Edité par CreateSpace Independent Publishing Platform
ISBN 10 : 1500948578 ISBN 13 : 9781500948573
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