Vendeur
Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 24 juin 2014
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. N° de réf. du vendeur CHL10664707
More than 120 simple and seductive recipes from the man who taught Jamie Oliver everything he knows about Italian food
À propos de l?auteur: Gennaro Contaldo began to work in the kitchens of local restaurants in Amalfi at the age of eight. In 1969, he moved to Britain where he travelled form the Midlands to Loch Lomond training in village restaurants and studying the wild food of the area. He then worked as a chef in several London restaurants before opening his own, Passione, in London's Fitzrovia.
Titre : Passione: The Italian Cookbook
Éditeur : Headline
Date d'édition : 2003
Reliure : Hardcover
Etat : Used; Good
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_454297228
Quantité disponible : 1 disponible(s)
Vendeur : Dale A. Sorenson, Silver Spring, MD, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Illustrated by Jason Lowe (illustrateur). First Edition; First Printing. (London): Headline, (2003). First Edition, First Printing. 10 x 8.25 in. 256pp, Index. Color photographs by Jason Lowe. Hardcover. Fine condition in fine dj. First cookbook by Gennaro Contaldo, whom Jamie Oliver calls his "London dad". It won the Gourmand World Cookbook "Best Italian Cuisine Book" for 2003. Passione was the name of his restaurant in London. ISBN 0755311183 ; Color Photographs; 10 x 8.25 inches; 256 pages. N° de réf. du vendeur 8902
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00076054441
Quantité disponible : 5 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Full of colourful and modern recipes that evoke Italian life at its most enticing, this is the first cookbook from Gennaro Contaldo. Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. With evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it is also illustrated with photographs from his childhood as well as modern food photography. This book reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - "fillet of seabream with honey and vinegar", "lamb cutlets with mixed herbs and prosciutto" and "limoncello and strawberry ice cream". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001441547
Quantité disponible : 6 disponible(s)
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0755311183
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, San Diego, NV, Etats-Unis
hardcover. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0755311183
Quantité disponible : 1 disponible(s)