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Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine

Kovi, Paul; Clara Gyorgyey, Translator; Kim Honig, Editor

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ISBN 10: 0517556987 / ISBN 13: 9780517556986
Edité par Crown Publishers, New York ,NY, 1985
Etat : Fine Couverture rigide
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A propos de cet article

First US edition first printing, translated from Hungarian by Clara Gyorgyey, edited by Kim Honig. Hardcover in red boards with DJ. Condition as new inside but has gifgt inscription on ffep, square tight and crisp book. DJ as new, bright and shiny, no tears no chips no edgewer, Price Not clipped. 4to, XIX + 428 pages. No internal markings, no names, no underlinings no highlights, no bent pages. Not a reminder. N° de réf. du libraire 009026

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Détails bibliographiques

Titre : Paul Kovi's Transylvanian Cuisine: A ...

Éditeur : Crown Publishers, New York ,NY

Date d'édition : 1985

Reliure : Hardcover

Etat du livre :Fine

Etat de la jaquette : As New

Edition : 1st Edition

A propos de ce titre

Synopsis :

Paul Kovi has lovingly created an important record of the food and traditions of Transylvania. The book records a time when Transylvania was a place of diverse cultures and unique traditions. Forced migration, ethnic cleansing and new national borders, after World War two, may have changed this for ever and that is why this book is so valuable. However the book is not just an historical record. There are many dishes I want to cook and many more I wish I could cook. The combination of history, poetry and recipes is wonderful.

Language Notes:

Text: English, Hungarian (translation)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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