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Recipes from a Provençal Kitchen / Michel Biehn ; Photographs by Bernard Touillon ; Translated by Antony & Christine Grant

Biehn, Michel

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ISBN 10: 2080135864 / ISBN 13: 9782080135865
Edité par Flammarion, Paris France, 1995
Neuf(s) Etat : New Couverture rigide
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A propos de cet article

First English language edition. Hardcover with DJ. Condition new, square tight and crisp book. DJ new, bright and shiny, no tears no chips no edgewear. DJ Not clipped. 4to, 200 pages, well illustrated with photographs by Bernard Touillon. No markings of any kind, no names, no underlinings no highlights, no bent pages. Gift quality book. N° de réf. du libraire 008986

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Détails bibliographiques

Titre : Recipes from a Provençal Kitchen / Michel ...

Éditeur : Flammarion, Paris France

Date d'édition : 1995

Reliure : Hardcover

Illustrateur : Bernard Touillon, Photography

Etat du livre :New

Etat de la jaquette : New

Edition : 1st Edition

A propos de ce titre

Synopsis :

"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now."

Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons of this enchanting region of France, revealing the unique Provençal spirit of celebration and simplicity. Consisting largely of fresh fruits , vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences.

Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provençal tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious daubes, or stews, the freshly picked baby vegetables of spring, the summer's savory ratatouille and bouillabaisse.

Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbook, this lavishly illustrated introduction to Provence and its unique lifestyle will make an exceptional and treasured gift for cooking enthusiasts, gourmets, travelers, and anyone who loves the good things in life.

About the Author:

Michel Biehn, an internationally recognized expert on the traditions of Provence, is an antique dealer and interior designer in the Provençal village of Isle-sur-la-Sorgue, where he lives with his wife Catherine.

Bernard Touillon's stunning photographs of French cuisine and interior design have been featured in such prestigious magazines as Côte Sud, Figaro Madame, Cuisine et vins de France, Gault et Millau, and in the book, Les Légumes de Mon Moulin.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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