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Titre : Researches on the Chemistry of Food, and the...
Éditeur : Daniel Bixby and Company, Lowell
Date d'édition : 1848
Reliure : Hardcover
Etat du livre : Very Good
First American edition. 8vo. xxx, 219 pages.1 inch x.5 inch brown mark to last 3 pages of blank margin not touching text and to rear blank end paper.Presentation inscription from John Fallon Massachusetts to Samual Barlow Lancashire England dated 1849 in neat hand.Fallons ownership signature dated 1848 to front end paper ,bookplate of Franz Sondheimer to front paste down.Occasional spotting to contents ,contents tight.Publishers brown blind stamped cloth clean and tight with no splits. N° de réf. du libraire 001589
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All books are described as accuratley as possible.Bookplates and minor inscriptions are ignored in the description.Unless otherwise stated all books are published in London,8vo in original bindings and in very good condition.If for any reason the description does not match the condition,a full refund will be given if the book is returned within one week of receipt.Payment by bankers draft, cheque, or credit card M/C Visa Switch and Delta.
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