Roald Dahl's Revolting Recipes: As Presented by Gary Rhodes on BBC TV (Red Fox Books)

Roald Dahl, Josie Fison, Felicity Dahl

ISBN 10: 0099263076 / ISBN 13: 9780099263074

Edité par Red Fox, 1997

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Détails bibliographiques

Titre : Roald Dahl's Revolting Recipes: As Presented...

Éditeur : Red Fox

Date d'édition : 1997

Reliure : Paperback

Etat : Used; Good

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Synopsis :

Roald Dahl's Revolting Recipes Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper and Stink Bugs' Eggs? Now there's a practical guide to making these and other delicacies featured in "Charlie and the Chocolate Factory, James and the Giant Peach" and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Full color. Full description

Biographie de l'auteur:

Roald Dahl (Author)
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.

Quentin Blake (Illustrator)
Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children’s Laureate. In the 2013 New Year’s Honours List he was knighted for services to illustration.