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Rosa Mexicano: A Culinary Autobiography with 60 Recipes

Josefina Howard

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ISBN 10: 0670879479 / ISBN 13: 9780670879472
Edité par Viking, New York, NY, 1998
Neuf(s) Etat : New Couverture rigide
Vendeur monobooks (Livingston, NJ, Etats-Unis)

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A propos de cet article

First edition 1998, first printing, number line starts with 1. Hardcover in pictorial covers with matching DJ. Condition new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent corners, Not a reminder. DJ new, bright and shiny, no tears no chips no edgewear, Price Not clipped. 4to, XII + 292 pages. N° de réf. du libraire 012289

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Détails bibliographiques

Titre : Rosa Mexicano: A Culinary Autobiography with...

Éditeur : Viking, New York, NY

Date d'édition : 1998

Reliure : Hardcover

Etat du livre :New

Etat de la jaquette : New

Edition : 1st Edition

A propos de ce titre

Synopsis :

Book by Josefina Howard

Présentation de l'éditeur:

No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cooks who have seen her on PBS, CNN, the Television Food Network, and Martha Stewart Living have longed to re-create her mouth-watering dishes at home. Now they can. Overflowing with Josefina's passion for Mexican culture and cuisine, her vibrant snatches of personal memoir and social history, and her own award-winning color photographs, Rosa Mexicano is the fruit of a lifetime love affair with a country and far outshines mere cookbooks. This book, which took ten years to create, is the result of her frequent trips to Mexico--as many as four or five a year. As for the astonishing recipes, they are as colorful and diverse as the culture that gave birth to them and far surpass their popular Americanized counterparts. Unusual herbs add distinctive flavors to a host of uniquely south-of-the-border delectables: delicate soups made with zucchini blossoms, pozole (Mexican chicken soup, except it's made with pork!), and stuffed peppers garnished with pomegranate seeds. This is the real face of one of the most misunderstood great cuisines of the world, and a tantalizing holiday gift for all cooks and ethnic culture mavens.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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