Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Hardback)

David E. Sutton

Edité par University of California Press, 2014
ISBN 10: 0520280547 / ISBN 13: 9780520280540
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Language: English . Brand New Book. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. N° de réf. du libraire

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Synopsis : Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

Critique: "Sutton's book, impeccably researched and lucidly presented, complicates and challenges this widespread view while also providing the tools and guideposts needed to re-think what it means to cook and the myriad reasons why it matters-in Kalymnos and elsewhere." -- Marcia Carabello Graduate Journal of Food Studies 20150101

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Détails bibliographiques

Titre : Secrets from the Greek Kitchen: Cooking, ...
Éditeur : University of California Press
Date d'édition : 2014
Reliure : Hardback
Etat du livre : New

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Sutton, David E.
Edité par University of California Press
ISBN 10 : 0520280547 ISBN 13 : 9780520280540
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Description du livre University of California Press. Hardcover. État : Very Good. 0520280547 Crisp, clean, unread hardcover with light shelfwear, missing dust jacket and a publisher's mark to one edge - Nice!. N° de réf. du libraire Z0520280547Z2

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Sutton, David E.
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Description du livre University of California Press. Hardcover. État : Good. 0520280547 Bumped and creased book with tears to the extremities, but not affecting the text block - GOOD. N° de réf. du libraire Z0520280547Z3

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Description du livre University of California Press, 2014. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire WF-9780520280540

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Description du livre University of California Press. Hardback. État : new. BRAND NEW, Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island, David E. Sutton, Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. N° de réf. du libraire B9780520280540

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Description du livre University of California Press, United States, 2014. Hardback. État : New. 231 x 152 mm. Language: English . Brand New Book. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. N° de réf. du libraire AAZ9780520280540

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David E. Sutton
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ISBN 10 : 0520280547 ISBN 13 : 9780520280540
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Description du livre University of California Press, United States, 2014. Hardback. État : New. 231 x 152 mm. Language: English . Brand New Book. Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living. N° de réf. du libraire AAZ9780520280540

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Description du livre Hardback. État : New. Not Signed; Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the ki. book. N° de réf. du libraire ria9780520280540_rkm

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