The Senses of Fish: Adaptations for the Reception of Natural Stimuli (Hardback)

Edité par Springer-Verlag New York Inc., 2004
ISBN 10: 1402018207 / ISBN 13: 9781402018206
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Language: English . Brand New Book. Fish comprise more than 50 of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several new sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment. N° de réf. du libraire

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Synopsis : Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment.
In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted.
The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.

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Titre : The Senses of Fish: Adaptations for the ...
Éditeur : Springer-Verlag New York Inc.
Date d'édition : 2004
Reliure : Hardback
Etat du livre : New
Edition : 2004..

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Gerhard Von der Emde
Edité par Springer (2004)
ISBN 10 : 1402018207 ISBN 13 : 9781402018206
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Description du livre Springer, 2004. État : Fair. 2004th Edition. N/A. Shows definite wear, and perhaps considerable marking on inside. N° de réf. du libraire GRP87791418

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Description du livre Springer. Hardcover. État : Good. 1402018207 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du libraire Z1402018207Z3

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Editor-Gerhard von der Emde; Editor-Joachim Mogdans; Editor-B.G. Kapoor
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Description du livre Springer-Verlag New York Inc., United States, 2004. Hardback. État : New. 2004.. 239 x 185 mm. Language: English . Brand New Book. Fish comprise more than 50 of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several new sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment. N° de réf. du libraire LIB9781402018206

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Edité par Springer-Verlag New York Inc., United States (2004)
ISBN 10 : 1402018207 ISBN 13 : 9781402018206
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Description du livre Springer-Verlag New York Inc., United States, 2004. Hardback. État : New. 2004.. 239 x 185 mm. Language: English . Brand New Book. Fish comprise more than 50 of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several new sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment. N° de réf. du libraire LIB9781402018206

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Gerhard von der Emde
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Description du livre Springer-Verlag New York Inc., 2004. HRD. État : New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. N° de réf. du libraire IP-9781402018206

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