A bright, tight, spiral bound edition. Boards are colorful w/light soil from handing; Pages are clean & sharp throughout, no tearing. N° de réf. du libraire
Synopsis : Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.
Book Description: Local recipes from the worldly South
Titre : Southern Foodways Alliance Community ...
Éditeur : U of GA
Date d'édition : 2010
Reliure : Hardcover
Illustrateur : Cox, Devin
Etat du livre : Very Good
Edition : 1st Edition
Description du livre University of Georgia Press, 2010. Hardcover-spiral. État : New. book. N° de réf. du libraire 820332755
Description du livre University of Georgia Press, 2010. Hardcover-spiral. État : New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. N° de réf. du libraire 343096447t
Description du livre University of Georgia Press, 2010. Hardcover-spiral. État : New. New. Your Satisfaction is Guaranteed! dnr. N° de réf. du libraire 072117010
Description du livre University of Georgia Press, 2010. Hardcover-spiral. État : Good. Spi. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. N° de réf. du libraire 0820332755
Description du livre University of Georgia Press. Hardcover-SPIRAL. État : New. 0820332755 New Condition. N° de réf. du libraire NEW6.0506807
Description du livre État : Brand New. Book Condition: Brand New. N° de réf. du libraire 97808203327581.0