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Titre : Stars Desserts
Éditeur : Harpercollins, New York
Date d'édition : 1993
Reliure : Hardcover
Etat du livre : Very Good
Etat de la jaquette : Very Good
Edition : First Printing
Oversized Green buckram with gilt lettering and embossed title. Appears unread. Text is clean and white, no marks. Profusely illustrated with more than fifty-four luscious full-color photographs. "More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte. Ice creams come in unexpected flavors like Pumpkin or Ginger, while cakes such as Plum Cardamom Cake or Gingerbread with Warm Apples are simple yet rich." (from the jacket). N° de réf. du libraire M51514
Synopsis : Stars has long been a mecca of good eating in the San Francisco Bay area, and one of its major attractions has been its wonderful desserts. Stars' pastry chef Emily Luchetti now offers recipes for 150 of the restaurant's best desserts which are quick, simple, quite easy to make and, of course, delicious. 50 four-color photographs.
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