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Thai Street Food: Authentic Recipes, Vibrant Traditions (Hardback)

Professor David Thompson

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ISBN 10: 158008284X / ISBN 13: 9781580082846
Edité par Potter/TenSpeed/Harmony, United Kingdom, 2010
Neuf(s) Etat : New Hardback
Vendeur The Book Depository US (London, Royaume-Uni)

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Language: English . Brand New Book. Thai Street Food transports readers straight into the bustling heart of Thailand s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand s customs, culture, and people. Although he claims It s all about the food, this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community. N° de réf. du libraire ABZ9781580082846

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Détails bibliographiques

Titre : Thai Street Food: Authentic Recipes, Vibrant...

Éditeur : Potter/TenSpeed/Harmony, United Kingdom

Date d'édition : 2010

Reliure : Hardback

Etat du livre :New

A propos de ce titre

Synopsis :

Thai Street Food transports readers straight into the bustling heart of Thailand?s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand?s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.
 
Scholar and chef David Thompson lives with a singular passion for Thailand?s customs, culture, and people. Although he claims ?It?s all about the food,? this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

Critique:

"The book is first class" -- The Guardian

"David Thomson is a leading authority on Thai food and this beautifully photographs book is not only filled with some of the most authentic street food recipes you'll find but images that evoke street life and really help to set the scene." -- BBC Good Food magazine

"A gorgeous coffee table book with stunning photos. As much a very readable insight into a fascinating country as it is a cookbook." -- Sunday Tribune

"The recipes are authentic and excellent" -- The Spectator

"Float through a tropical heatwave with David Thomson's classy Thai Street Food" --The Scotsman

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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