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Traditional Recipes of The Provinces of France: A Guide to Cooking, Wine, & Travel, Superbly Illustrated

Curnonsky; Lavin, Edwin editor

Edité par Les Productions De Paris, Paris, France, 1961
Etat : Near Fine Couverture rigide
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Prix: EUR 57,04 Autre devise
Livraison : EUR 19,17 De Etats-Unis vers France Destinations, frais et délais
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A propos de cet article

First thus 1961, first English language edition, translated from French by Edwin Lavin. Hardcover in full cloth with DJ. Condition near fine, square and tight book, no names no underlinings no highlights no bent page corners, Not a reminder, foxing on top edge. DJ very good with edgewear and tears at the corners. Not clipped. Square 8vo, 494 pages with b/w and color photographs and including a section of indexes. Heavy book will require additional postage for international orders. N° de réf. du libraire 003828

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Détails bibliographiques

Titre : Traditional Recipes of The Provinces of ...

Éditeur : Les Productions De Paris, Paris, France

Date d'édition : 1961

Reliure : Hardcover

Etat du livre :Near Fine

Etat de la jaquette : Very Good

Edition : First English language edition

Description de la librairie

Art, Architecture, World an American history, First editions

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