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The Visual Food Encyclopedia

Francois Fortin (editor)

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ISBN 10: 2890378934 / ISBN 13: 9782890378933
Edité par Quebec/Amerique, Montreal, Canada, 1996
Etat : As New Couverture rigide
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A propos de cet article

First English language edition 1996, first printing, numbers line starts with 1. Translated from French. Hardcover in pictorial covers without DJ as issued. Condition as new, square tight and clean book, spine not creased, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent page corners, not a reminder. Thick 4to, 685 pages. Book has over 1000 food items and 1,200 illustrations and photographs. 90 recipes. Large and heavy book will require additional postage for international orders. N° de réf. du libraire 004937

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Détails bibliographiques

Titre : The Visual Food Encyclopedia

Éditeur : Quebec/Amerique, Montreal, Canada

Date d'édition : 1996

Reliure : Hardcover

Etat du livre :As New

Etat de la jaquette : No Jacket

Edition : First English language edition

Description de la librairie

Art, Architecture, World an American history, First editions

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