Titre : The Whys of Cooking
Éditeur : Procter & Gamble Distributing Co. of Canada, Limited, Hamilton, Ontario
No date listed but "about 1916" according to Driver, Culinary Landmarks O363.1 (p. 538). Driver found only one copy, which was in a private collection. 106 [plus 2] pages; ill., many color illustrations; 17.5 cm. Includes index. Subjects: Cookery. At time of cataloguing, this book was not listed on AMICUS. RARE. in this edition. Lightly shaken, spine neatly reinforced with previous owner's clear tape, otherwise Very Good. N° de réf. du libraire 28856
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