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American Northeast
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COOK AND BAKERS BOOKS
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CLINTON ST. BAKING COMPANY COOKBOOK Breakfast, Brunch & Beyond from New York's Favorite Neighborh...
Dede Lahman & Neil Kleinberg
2010
Edition originale
TREASURED RECIPES OF COUNTRY INNS
The Berkshire Traveller [Norman T. Simpson]
1973
PETER HUNT'S CAPE COD COOKBOOK
Hunt, Peter
1988
THE NEW YORK TIMES 60-MINUTE GOURMET
Franey, Pierre
1981
THE NEW ENGLAND BUTT'RY SHELF COOKBOOK Recipes for Very Special Occasions
MARY MASON CAMPBELL
1982
ROBERTA'S COOKBOOK
CARLOS MIRARCHI * BRANDON HOY * CHRIS PARACHINI * KATHERI...
2013
Edition originale
The OFFICIAL FULTON FISH MARKET COOKBOOK
Beck, Bruce
1989
Edition originale
PENNSYLVANIA DUTCH COOK BOOK
Frederick, J. George
1971
American Cooking: THE EASTERN HEARTLAND New York, New Jersey, Pennsylvania, Ohio, Michigan, India...
Jose Wilson and the Editors of Time-Life Books
1971
American Cooking: NEW ENGLAND with Supplementary Chapters on the Cooking of Eastern Canada Plus R...
Jonathan Norton Leonard and the Editors of Time-Life Books
1983
THE BLUE STRAWBERY COOKBOOK Cooking (Brilliantly) Without Recipes
Haller, James
1976
SECOND HELPINGS FROM UNION SQUARE CAFE
Danny Meyer and Michael Romano
2001
THE GRAND CENTRAL OYSTER BAR & RESTAURANT SEAFOOD COOKBOOK
Brody, Jerome (Editor)
1977
Edition originale
NEW YORK'S MASTER CHEFS
Sax, Richard
1985
THE BEACH PLUM INN COOKBOOK
Morse, Theresa A. & Fred Feiner
1977
Edition originale
BALTIMORE The Inner Harbor Cook Book
Juliette Palmer-Frederick
1984
THE FOUR SEASONS COOKBOOK
Charlotte Adams - Special Consultant : James Beard
1971
WHITE DOG CAFE COOKBOOK Multicultural Recipes and Tales of Adventure from Philadelphia's Revoluti...
JUDY WICKS AND KEVIN VON KLAUSE with Elizabeth Fitzgerald
1998
Edition originale
THE MILE END COOKBOOK Redefining Jewish Comfort Food From Hash to Hamantaschen
NOAH and RAE BERNAMOFF with Michael Stokes & Richard Maggi
2012
Edition originale
SUSANNA FOO CHINESE CUISINE The Fabulous Flavours & Innovative Recipes of North America's Finest ...
Foo, Susanna
1995
Edition originale
The NEW YORK TIMES HERITAGE COOK BOOK
Hewitt, Jean
1980
HUNT TO HARBOR: An Epicurean Tour
Junior League of Baltimore
1985
THE BEST OF AMISH COOKING Traditional and Contemporary Recipes Adapted from the Kitchens and Pant...
Good, Phyllis Pellman
1996
THE FINE ARTS COOKBOOK II
Contributos
1981
Edition originale
RECIPES American Cooking: THE EASTERN HEARTLAND New York, New Jersey, Pennsylvania, Ohio, Michiga...
Jose Wilson and the Editors of Time-Life Books
1971
THE BEST OF SHAKER COOKING Revised and Expanded
Amy Bess Miller and Persis Fulleer
1985
CHESAPEAKE BAY COOKING WITH JOHN SHIELDS
Shields, John
1998
Edition originale
ANOTHER BLUE STRAWBERY More Brilliant Cooking Without Recipes
Haller, James
1983
Edition originale
BREAKFAST Recipes to Wake Up For
George Weld & Evan Hanczor of Egg
2015
Edition originale
LONG ISLAND SEAFOOD COOK BOOK
J. George Frederick, recipes edited by Jean Joyce
1971
THE CENTRAL MARKET COOKBOOK Favorite Recipes from the Standholders of the Nation's Oldest Farmer'...
Phyllis Pellman Good and Louise Stoltzfus
1989
THE CAPE COD COOK BOOK
Gruver, Suzanne Cary
1977
THE NINE SEASONS COOKBOOK: More That 150 Recipes to Get you from Mud Season to Fall Foliage and B...
Pat Haley
1986
NEW YORK ENTERTAINS the Junior League of the City of New York
The Junior League of The City of New York
1974
Edition originale
ALL MAINE COOKING A Collection of Treasured Recipes from the Pine Tree State
Ruth Wiggin and Loana Shibles (Compiled and Edited by)
1976
RECIPES FROM CENTRAL MARKET Favorite Recipes from the Standholders of the Nation's Oldest Farmers...
Phyllis Pellman Good and Louise Stoltzfus
1996
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