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Cook Books
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Desserts Mediterranean Flavors, California Style; 100 extraordinary recipes: from biscotti, bakla...
Cindy Mushet
2000
Signé par l'auteur
Edition originale
The Crocodile's Cookbook: Bounty of the Americas
Perucca-Ramírez, Marie; Ramírez, Julio J.
1994
Signé par l'auteur
Edition originale
Tea with Jane Austen
Wilson, Kim
2004
Signé par l'auteur
Edition originale
Epicure's Delight
Harnett, Vera
1964
Signé par l'auteur
French Women Don't Get Fat/ The Secret of Eating For Pleasure
Mireille, Guiliano-
2005
Edition originale
Meta Given's Modern Encyclopedia of Cooking: In Two Volumes
Givens, Meta
1959
The Art of Pennsylvania Dutch Cooking
Heller, Edna Eby
1968
Farm Journal's Country Cookbook
Nichols, Nell B. (Editor)
1972
In Defense of Food; An Eater's Manifesto
Michael Pollan
2008
Cooked: A Natural History of Transformation
Michael Pollan
2013
Edition originale
Simply Simpatico The Home of Authentic Southwestern Cuisine (Flavors of Home)
Junior League Of Albuquerque
1981
Cook, My Darling Daughter
Knopf, Mildred O.
1969
Chinese System of Food Cures/Prevention and Recipes
Lu, Henry C.
1986
What Einstein Told His Cook 2: The Sequel Further Adventures in Kitchen Science
Wolke, Robert L
2005
Edition originale
Hallelujah! The Welcome Table A Lifetime of Memories with Recipes
Maya Angelou
2004
Maida Heatter's Book of Great Chocolate Desserts
Maida Heatter
1981
The Laurel's Kitchen Bread Book: A Guide To Whole-Grain Breadmaking
Laurel; Flinders, Carol; Godfrey, Bronwen Robertson
1984
Edition originale
Eight Immortal Flavors, Secrets of Cantonese Cookery
Kan, Johnny; Leong, Charles L.
1964
Savoring the Spice Coast of India: Fresh Flavors from Kerala
Maya Kaimal
2000
Edition originale
Prima Diner Recipes From Opera Stars
Sarasota Opera Socie
1984
Julia Child's Menu Cookbook
Child, Julia
1991
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison
2010
Edition originale
The Official Fulton Fish Market Cookbook
Bruce Beck
1989
Edition originale
The Allergy Self-Help Cookbook
Jones, Marjorie Hurt, R.N.
1984
Japanese Cooking/A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Jon Spayde
1984
Presenting Boston.A Cookbook by the Junior League of Boston
Unknown Author
1984
Cook's Collage
The Junior League of Tulsa, Oklahoma
1978
The Young Housekeeper, or Thoughts on Food and Cookery
Alcott, Wm. A.
1855
The Prudence Penny Regional Cook Book
Berolzheimer, Ruth
1953
Stars Desserts
Emily Luchetti
1993
Edition originale
Tidewater on the Halfshell, Fine Virginia Recipes
The Junior League of Norfolk-Virginia Beach Inc.
1985
The Pasta Bible
Wright, Jeni
1999
Edition originale
The Dinah Shore Cook Book
Dinah Shore
1983
Edition originale
Oat Cuisine
Pamela. Westland
1986
Edition originale
The Open Hand Cookbook Great Chefs Cook for Friends
Robert C Schneider
1989
Edition originale
Ring the Doorbell With Your Elbow: A Cookbook of "Portables"
Wilma M. McCartney
1981
Slice of Life/ Contemporary Writers on Food
Betty Fussell; Bonnie Marranca
2005
Edition originale
Chocolate: Cooking with the World's Best Ingredient
France, Christine; McFadden Christine
2001
Risotto
Clive Tring
2005
Edition originale
Lose the Wheat, Lose the Weight
Davis, William
2012
Eating Well
Wolf, Burt
1992
Edition originale
Sundays at Moosewood Restaurant; Ethnic and Regional Recipes from the Cooks at the Legendary Rest...
The Moosewood Collective
1990
Sunflower Cook Book
The Ladies Aid Society
1906
Fiery Foods That I Love
Paul Prudhomme
1995
Martha Stewart's Healthy Quick Cook
Martha Stewart
1997
Edition originale
Mary's Bread Basket and Soup Kettle
Gubser, Mary
1974
Baking With Jim Dodge/Simple and Tempting Delights from the American Baker
Dodge, Jim; Ratner, Elaine
1991
Edition originale
The Boston Symphony Cookbook
Council Of The Boston Symphony Orchestra
1983
Edition originale
Don't Try This At Home/ Culinary Catastrophes from the World's Greatest Chefs
Editor-Kimberly Witherspoon; Editor-Andrew Friedman
2005
Edition originale
More Recipes from a Kitchen Garden
Shepherd, Renne; Raboff, Fran
1995
The French Fry Companion: A Connoisseur's Guide to the Food We Love
David Graulich
1999
Better Homes and Gardens Complete Guide to Food and Cooking An Illustrated Reference for Successf...
Editors
1991
Edition originale
Dining In - Baltimore; A Collection of Gourmet Recipes for Complete Meals from Baltimore's Finest...
Rapoport, Bonnie
1981
Edition originale
The Ultimate Turkey Fryer Cookbook/Meat, Fish, Veggies, Desserts
Williams, Reece
2003
The Utah Dining Car
Junior League of Ogden
1984
Edition originale
Favorite Recipes from Friends of Edith Patch
Friends of Edith Marion Patch
2002
Sunday Dinners: Seasonal Menus to Enjoy with Family and Friends
Goodbody, Mary Scott-Goodman Barbara;
1998
Edition originale
New Vegetarian: Bold and Beautiful Recipes for Every Occasion
Celia Brooks Brown
2001
Edition originale
Cooking With Colleen McCullough and Jean Easthope
Easthope, Jean; McCullough, Colleen
1982
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