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Cook Books
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Desserts Mediterranean Flavors, California Style; 100 extraordinary recipes: from biscotti, bakla...
Cindy Mushet
2000
Signé par l'auteur
Edition originale
The Crocodile's Cookbook: Bounty of the Americas
Perucca-Ramírez, Marie; Ramírez, Julio J.
1994
Signé par l'auteur
Edition originale
Tea with Jane Austen
Wilson, Kim
2004
Signé par l'auteur
Edition originale
Epicure's Delight
Harnett, Vera
1964
Signé par l'auteur
Meta Given's Modern Encyclopedia of Cooking: In Two Volumes
Givens, Meta
1959
French Women Don't Get Fat/ The Secret of Eating For Pleasure
Mireille, Guiliano-
2005
Edition originale
The Art of Pennsylvania Dutch Cooking
Heller, Edna Eby
1968
In Defense of Food; An Eater's Manifesto
Michael Pollan
2008
Farm Journal's Country Cookbook
Nichols, Nell B. (Editor)
1972
Cook, My Darling Daughter
Knopf, Mildred O.
1969
Chinese System of Food Cures/Prevention and Recipes
Lu, Henry C.
1986
Cooked: A Natural History of Transformation
Michael Pollan
2013
Edition originale
Simply Simpatico The Home of Authentic Southwestern Cuisine (Flavors of Home)
Junior League Of Albuquerque
1981
What Einstein Told His Cook 2: The Sequel Further Adventures in Kitchen Science
Wolke, Robert L
2005
Edition originale
Hallelujah! The Welcome Table A Lifetime of Memories with Recipes
Maya Angelou
2004
Eight Immortal Flavors, Secrets of Cantonese Cookery
Kan, Johnny; Leong, Charles L.
1964
Maida Heatter's Book of Great Chocolate Desserts
Maida Heatter
1981
The Laurel's Kitchen Bread Book: A Guide To Whole-Grain Breadmaking
Laurel; Flinders, Carol; Godfrey, Bronwen Robertson
1984
Edition originale
Presenting Boston.A Cookbook by the Junior League of Boston
Unknown Author
1984
Julia Child's Menu Cookbook
Child, Julia
1991
Savoring the Spice Coast of India: Fresh Flavors from Kerala
Maya Kaimal
2000
Edition originale
The Modern Art of Chinese Cooking
Tropp, Barbara
1982
The Young Housekeeper, or Thoughts on Food and Cookery
Alcott, Wm. A.
1855
Prima Diner Recipes From Opera Stars
Sarasota Opera Socie
1984
The Prudence Penny Regional Cook Book
Berolzheimer, Ruth
1953
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison
2010
Edition originale
Japanese Cooking/A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Jon Spayde
1984
The Allergy Self-Help Cookbook
Jones, Marjorie Hurt, R.N.
1984
Sunflower Cook Book
The Ladies Aid Society
1906
Betty Crocker's Outdoor Cook Book
Crocker, Betty
1961
Edition originale
The Official Fulton Fish Market Cookbook
Bruce Beck
1989
Edition originale
Cook's Collage
The Junior League of Tulsa, Oklahoma
1978
Stars Desserts
Emily Luchetti
1993
Edition originale
Tidewater on the Halfshell, Fine Virginia Recipes
The Junior League of Norfolk-Virginia Beach Inc.
1985
Lose the Wheat, Lose the Weight
Davis, William
2012
The Pasta Bible
Wright, Jeni
1999
Edition originale
Microbiology of Meats
Jensen, L.B.
1945
Quantity Cookery: Menu Planning, Recipes, and Food Preparations for Restaurants, Hotels, Schools ...
Treat, Nola; Richards, Lenore
1966
A World of Good Cooking: or, How to Fit Five Continents into an American Kitchen
Renwick, Ethel Hulbert
1962
Oat Cuisine
Pamela. Westland
1986
Edition originale
How To Eat Better For Less Money
Beard, James; Aaron, Sam
1970
Choice Receipts
Aldrich, Mrs. Thomas Bailey
1925
Edition originale
General Foods Cook Book
Consumer Service Department
1932
The Country Kitchen Cook Book formerly The Wonderful World of Cooking
Heth, Edward Harris
1968
Edition originale
The Cook It And Freeze It Book
Murphy, Margaret Deeds
1972
Edition originale
The James Beard Cookbook
Beard, James; Callvert, Isabel E.
1961
Quantity Cookery Menu Planning and Cookery for Large Numbers
Treat, Nola; Richards, Lenore
1940
Chocolate: Cooking with the World's Best Ingredient
France, Christine; McFadden Christine
2001
Slice of Life/ Contemporary Writers on Food
Betty Fussell; Bonnie Marranca
2005
Edition originale
Risotto
Clive Tring
2005
Edition originale
The Pacifica House Hawaii Cook Book
The Pacifica House
1965
Carefree Cooking with Aluminum Foil
Reynolds Wrap
1975
Edition originale
The Complete Book of Freezer Cookery
Seranne, Ann
1966
The World Book of Hors-d'Oeuvre and Salads
Froud, Nina
1969
The Pecan Cookbook
Zehr, Farrel J.
1969
Ring the Doorbell With Your Elbow: A Cookbook of "Portables"
Wilma M. McCartney
1981
Mary Meade's Country Cookbook
Church, Ruth Ellen
1974
Perfect Endings Chocolate Dessert and Beverage Cook Book
The Test Kitchens of The Nestlé Company
1962
Edition originale
Farm Journal's Complete Pie Cookbook
Nichols, Nell B. (editor)
1965
Edition originale
The Open Hand Cookbook Great Chefs Cook for Friends
Robert C Schneider
1989
Edition originale
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