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Cookbooks
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Ajouts récents
Swiss Confiserie
Richemont Craft School
1987
Edition originale
The Louisiana Proud Collection of Sweet Things (Louisiana Community Cookbook)
Smith, Andy
1993
Signé par l'auteur
Good and Easy Company Cooking Cookbook
Geneva M. Morris
1978
Signé par l'auteur
Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant
Lafray, Joyce
2002
Signé par l'auteur
Edition originale
Culinary Harmony Favorite recipes of the World's Finest Classical Musicians
David Rezits
1997
Signé par l'auteur
Famous Recipes from Mrs. Wilkes Boarding House in Historic Savannah
Wilkes, L. H.
1997
Signé par l'auteur
Nathalie Dupree Cooks for Family and Friends
Dupree, Nathalie
1991
Signé par l'auteur
Edition originale
It's a Long Way to Guacamole
Judd, Rue; Worley, Anne
1979
Signé par l'auteur
Sugar work: Blown-and pulled-sugar techniques
Boyle, Peter T
1988
Nathalie Dupree's Matters of Taste
Dupree, Nathalie
1990
Signé par l'auteur
Edition originale
Culinary Collection by the Junior League of Tampa (4 Volume Set) Everyday Feasts, Capture the Coa...
The Junior League of Tampa
Favorite Recipes of the Deep South 800 Recipes from Women's Club Leaders from Alabama, Georgia an...
1964
Mastering the Art of French Cooking (Volumes One and Two, boxed set)
Julia Child, Louisette Bertholle, Simone Beck
1979
The Picayune's Creole Cook Book
New Orleans Times-Picayune
1989
Edition originale
The Way to Cook
Child, Julia
1989
Edition originale
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem
Woods, Sylvia;Clark, Melissa
1999
Edition originale
No Need to Knead: Handmade Italian Breads in 90 Minutes
Dunaway, Suzanne
1999
Edition originale
Key to Kentucky Kitchens Cookbook
Lexington Alumnae Association of Kappa Kappa Gamma
1962
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Des...
Maree, Aaron
Sourdough Jack's Cookery and Other Things
Mabee, Jack
1972
Valnerina Gourmet (Valnerina golosa. Ediz. inglese)
Barcarotti, Marco; Santini, Loretta
McCall's Cooking School, Step-By-Step Directions for Mistake Proof Recipes (Volume 2)
1986
Cross Creek Kitchens: Seasonal Recipes and Reflections (Cross Creek, Florida)
Morrison, Sally
1983
McCall's Cooking School, Step-By-Step Directions for Mistake Proof Recipes (Volume 3)
1986
The Myra Breckinridge Cookbook
Austen, Howard and Pepper, Beverly
1970
Edition originale
The Integrated Cook Book
Cure Citizens United for Racial Equality
1970
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Th...
Anne Byrn
2016
Edition originale
The Portly Padre or Brother Larry In the Kitchen - a Church Calendar Cookbook
All Saints Episcopal Church Carmel, California
1980
Signé par l'illustrateur
Sturbridge Kitchens Cookbook
The Evening Women's Club Sturbridge Federated Church
1969
McCall's Cooking School, Step-By-Step Directions for Mistake Proof Recipes (Volume 1)
1986
The Book of Tofu - Food for Mankind
Shurtleff, William and Aoyagi, Akiko
1075
The New Swedish Food
Borgstrom, Greta; Danfors, Birgit
1965
Al Khobar Cook Book II
IWG Ways and Means Committee Saudia Arabia
Luscious, Dream Desserts
Baggett, Nancy
1993
Signé par l'auteur
Simple Strawberry Sensations!
York, Laura
2001
Dédicacé par l'auteur
Barefoot Contessa Family Style
Garten, Ina
2002
Nigella Christmas: Food Family Friends Festivities
Lawson, Nigella
2009
Edition originale
The Junior League Centennial Cookbook: Over 750 of the Most Treasured Recipes from 200 Junior Lea...
Association of Junior Leagues International; Junior Leagu...
1998
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
2005
Edition originale
Dr. Richter's Fresh Produce Guide: More than 300 varieties from around the world
Henry Richter
2000
Jan Karon's Mitford Cookbook and Kitchen Reader
Karon, Jan
2004
Enchanted Broccoli Forest
Katzen, Mollie
1982
The Utah Dining Car (Junior League of Ogden, Utah Cookbook)
Junior League of Ogden, Utah
1991
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Child, Julia
2000
Edition originale
Pass the Plate: The Collection from Christ Church (New Bern, North Carolina)
Christ Church Cookbook Committee
1981
Elsah Landing Restaurant Cookbook (Elsah, Illinois)
Helen Crafton; Dorothy Lindgren
1981
The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
Meyer, Danny;Romano, Michael
1994
Edition originale
Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking, Volume II (...
Rita Van Amber; Janet Van Amber Paske
1993
Edition originale
Alaska Sourdough (The Real Stuff by a Real Alaskan)
Allman, Ruth
1982
Roasting: A Simple Art
Kafka, Barbara
1995
Privilege: Cooking in the Caribbean for Men Only (And for Women Who Care)
Errol W Barrow; Kendal A Lee
1989
The Village Baker (Classic Regional Breads from Europe an America)
Ortiz, Joe
1993
Edition originale
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
Lillien, Lisa
2011
Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)
Lou Seibert Pappas
1998
The Joy of Pastry
Munn, David
1985
RSVP: An Invitation to Maine Cooking from the Junior League of Portland, Maine, Inc.
Junior League; Junior League Of Portland, Inc Staff
1982
Edition originale
In Season: Cooking with Vegetables and Fruits
Sarah Raven
2011
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher...
Ray, Rachael
2008
Edition originale
Pass the Plate Cookbook (The Collection from Christ Church, New Bern, North Carolina)
1993
A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu
Junior League of Honolulu
1993
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