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Cookery
Proposé par
Pendleburys - the bookshop in the hills
Plus populaires
Ajouts récents
Prix croissant
We'll Eat Again: A Collection of Recipes from the War Years
Patten, Marguerite
1990
Signé par l'auteur
The Official Handbook for the National Training School for Cookery containing the Lessons on Cookery
R.O.C. (compiler)
1892
Dinners A La Francais : Savouries, Sweets [with] Three Year Course of Practical Cookery and Manua...
MacNaughtan, Mary
1901
Dédicacé par l'auteur
Edition originale
May Irwin's Home Cooking
Irwin, May
1904
Edition originale
The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages (two volumes...
Hale, William Harlan & Buehr, Wendy et al (editors)
1968
An Essay on the Vegetable Diet
Shelley, Percy Bysshe
1940
Curries of India
Day, Harvey & Mudnani, Sarojini
1955
Edition originale
The Compleat Imbiber 2 : An Entertainment
Ray, Cyril (editor)
1958
Domestic Economy : a class-book for girls
Anon
1876
The Dinner Knell : Elegy in an English Dining-Room
Welby, T Earle
1932
Edition originale
Cook-Book Note-Book
Joicey, Magda
1947
The Home Guide ; or, A Book by 500 Ladies embracoing about 1,000 recipes and hints
Various Contributors
1881
Kitchen Fugue
Kaye-Smith, Sheila
1945
Edition originale
Senn's Century Cookery Book : Practical Gastronomy and Recherche Cookery
Senn, Charles Herman
1923
Is There a Nutmeg in the House?
David, Elizabeth
2000
Edition originale
Stina : the story of a cook
Smith, Herman
1942
Good Cheer : the romance of food and feasting
Hackwood, Frederick W
1911
Food in England
Hartley, Dorothy
1962
Cookery Book of Good and Tried Receipts
Women' Missionary Association of the Presbyterian Church ...
1931
Cottage Cheese and Yoghurt
Craig, Elizabeth
1960
Edition originale
Ministry of Agriculture Bulletin No. 127 : Home Curing of Bacon and Hams
The Small Pig Keepers' Council (compilers)
1943
Amongst the Pots & Pans (Dainty Cookery)
Ronald-Taylor, Mrs
1899
Edition originale
The Queen Cookery Books No 9: Salads, Sandwiches, and Savouries
Beaty-Pownall, S
1901
Edition originale
Health & Pleasure from the Kitchen
Miller, Richard F
1937
Edition originale
Jane Austen and Food
Lane, Maggie
1995
Edition originale
Antiquitates Culinariae: Or Curious Tracts Relating to the Culinary Affairs of the Old English
Warner, The Reverend Richard
1981
Édition limitée
Clare Goes Cooking, a cookbook in pictures for young people
Fraser, Shelagh
1962
Edition originale
Hemmets Kokbok
Anon
1939
The Day by Day Cookery Book
Whybrow, Mrs A N
1900
The Century Invalid Cookery Book for the Use of Nurses in Training Schools, Nurses in Private Pra...
Boland, Mary A (edited by Mrs Humphry)
1898
Edition originale
Elizabeth Craig's Economical Cookery, containing over 650 economical recipes
Craig, Elizabeth
1934
Edition originale
Good Housekeeping Family Cook Book
Maddocks, Mildred
1906
Edition originale
Love and £200 a Year
Praga, Mrs Alfred
1913
Edition originale
Madge's Book of Cookery and Home Management
Mrs Humphry (Madge of "Truth")
1901
The Complete Cook
Whiting, Lilian
1908
Edition originale
More Fit for a Bishop
Lister, Stephen
1965
Edition originale
Weldon's Menu Cookery Book , for Moderate People with Moderate Incomes
Davies, Mary
1887
We'll Eat Again : A Collection of Recipes From the War Years
Patten, Marguerite
1987
The International Wine and Food Society's Guide to The Wines of Bordeaux
Penning-Rowsell, Edmund
1971
Gastronomic Bibliography
Bitting, Katherine
1981
Books for Cooks: A Bibliography of Cookery
Patten, Marguerite
1975
Edition originale
The Family Herald Cook-Book
Various Contributors
1923
Edition originale
Slim While You Eat : A Calendar [for 1940] with over 100 recipes
Craig, Elizabeth
1939
Physiological Economy in Nutrition with special reference to the minimal proteid requirement of t...
Chittenden, Russell H
1905
Treatise on Food and Diet with observations on the Dietetical Regimen suited for disordered state...
Pereira, Jonathan
1843
Edition originale
The Good Housewife's Jewel
Dawson, Thomas (Introduced by Maggie Black)
2002
The Good Housewife's Jewel
Dawson, Thomas (Introduced by Maggie Black)
2002
Egg Cookery : Two Hundred Ways of Cooking and Serving Eggs
Suzanne, Alfred
1903
The Modern Cookery Book containing 500 practical and favourite recipes
Anton, Mrs G
1911
My Best 250 Recipes
Rorer, Mrs Sarah Tyson
1907
The North London Cookery Book, a careful selection of useful dishes
Sprinthorpe, Mrs E A
1897
Domestic Science : Principles and Apllication a textbook for public schools
Bailey, Pearl L
1921
Manual of the Principles of Practical Cookery
Mann, E E
1913
The Institute Cook Book planned for a Family of Four: Economical Recipes designed to meet the nee...
Cramp, Helen
1918
The Way to Cook or, Common Sense in the Kitchen
Harben, Philip
1948
Domestic Arts Series : Entrees of Meat, Game & Poultry with Sauces
Jack, Florence B
1904
Feed the Brute! A Little book on cookery
Swift, Marjorie
1925
Home Pickling
Sarson, Henry
1942
Dainty Fishes from Foreign Lands
Rice, Louise
1911
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