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Cookery
Proposé par
Pendleburys - the bookshop in the hills
Plus populaires
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We'll Eat Again: A Collection of Recipes from the War Years
Patten, Marguerite
1990
Signé par l'auteur
Domestic Arts Series : Entrees of Meat, Game & Poultry with Sauces
Jack, Florence B
1904
The Century Cook Book
Ronald, Mary
1902
Dinners A La Francais : Savouries, Sweets [with] Three Year Course of Practical Cookery and Manua...
MacNaughtan, Mary
1901
Dédicacé par l'auteur
Edition originale
The Compleat Imbiber 2 : An Entertainment
Ray, Cyril (editor)
1958
The Institute Cook Book planned for a Family of Four: Economical Recipes designed to meet the nee...
Cramp, Helen
1918
The Official Handbook for the National Training School for Cookery containing the Lessons on Cookery
R.O.C. (compiler)
1892
Regenerative Food and Cookery
Williams, W A & E
1908
The St James's Cookery Book
Rochfort, Louisa
1903
Edition originale
Amongst the Pots & Pans (Dainty Cookery)
Ronald-Taylor, Mrs
1899
Edition originale
Home Pickling
Sarson, Henry
1942
Antiquitates Culinariae: Or Curious Tracts Relating to the Culinary Affairs of the Old English
Warner, The Reverend Richard
1981
Édition limitée
The Good Housewife's Jewel
Dawson, Thomas (Introduced by Maggie Black)
2002
Is There a Nutmeg in the House?
David, Elizabeth
2000
Edition originale
We'll Eat Again : A Collection of Recipes From the War Years
Patten, Marguerite
1996
Coffee
Banks, Mary & McFadden, Christine & Atkinson, Catherine
2015
French Cooking for English Homes
Anon
1901
More Fit for a Bishop
Lister, Stephen
1965
Edition originale
How to Use a Chafing Dish
Rorer, Mrs Sarah Tyson
1912
Daily Mail War Recipes
Peel, Mrs C S
1918
Edition originale
Elizabeth Craig's Economical Cookery, containing over 650 economical recipes
Craig, Elizabeth
1934
Edition originale
The Way to Cook or, Common Sense in the Kitchen
Harben, Philip
1948
Practical Household Cookery, containing 1000 original and other recipes
Duret, E
1891
Edition originale
The Profession of Cookery from a French Point of View, with some economical practices peculiar to...
Yates, Lucy H
1894
Edition originale
Domestic Economy : comprising The Laws of Health in their application to home life and work
Newsholme, Arthur & Scott, Margaret Eleanor
1897
Edition originale
Senn's Century Cookery Book : Practical Gastronomy and Recherche Cookery
Senn, Charles Herman
1923
The Compleat Housewife or Accomplish'd Gentlewoman's Companion
Smith, Elza
1968
Jane Austen and Food
Lane, Maggie
1995
Edition originale
The Good Housewife's Jewel
Dawson, Thomas (Introduced by Maggie Black)
2002
Janie Ellice's Recipes 1846-1859
Ellice, Janie (edited by Josie A Wentworth & foreword by ...
1974
Édition limitée
Patents for Inventions : Abridgements of Specifications, Class 49, Food Preparations and Food Pre...
Patent Office
1910
Contributions to Natural History chiefly in relation to the Food of the People
A Rural (preface signed 'D.E.') [David Esdaile]
1865
Edition originale
Fifty Breakfasts
Kenney-Herbert, A (Wyvern)
1904
Weldon's Menu Cookery Book , for Moderate People with Moderate Incomes
Davies, Mary
1887
Good Cheer : the romance of food and feasting
Hackwood, Frederick W
1911
The Day by Day Cookery Book
Whybrow, Mrs A N
1900
Manual of the Principles of Practical Cookery
Mann, E E
1913
Dainty Dinner Tables and How to Decorate Them
Praga, Mrs Alfred
1907
Food in England
Hartley, Dorothy
1962
Cookery Book of Good and Tried Receipts
Women' Missionary Association of the Presbyterian Church ...
1931
Good Housekeeping Family Cook Book
Maddocks, Mildred
1906
Edition originale
At Your Service Madam : all-round cookery and General hints for Housewives
Dorning, Clare
1923
Edition originale
The Queen Cookery Books No 9: Salads, Sandwiches, and Savouries
Beaty-Pownall, S
1901
Edition originale
Love and £200 a Year
Praga, Mrs Alfred
1913
Edition originale
Domestic Arts Series : Fish and Fish Entrees with appropriate sauces
Jack, Florence B
1906
The Exhibition Cookery Book containing Practical Recipes for Plain and Superior Household Cookery
An Expert Chef
1901
May Irwin's Home Cooking
Irwin, May
1904
Edition originale
The Complete Cook
Whiting, Lilian
1908
Edition originale
Queen Cookery Books : Series I : Soups
Beaty-Pownall, S
1904
250 Meatless Menus and Recipes to meet the requirements of people under the varying conditions of...
Christian, Eugene & Christian, Mollie Griswold
1910
Palin Cookery Recipes specially compiled for practice lessonsin Elementary Schools and Classes fo...
Stoddart, L W
1894
Weldon's Menu Cookery Book , for Moderate People with Moderate Incomes
Davies, Mary
1887
Catering for Two : Comfort and Economy for small households
James, Alice L
1909
The Physiology of Taste or, Meditations on Transcendental Gastronomy
Brillat-Savarin, Jean Anthelme
1925
Édition limitée
Health & Pleasure from the Kitchen
Miller, Richard F
1937
Edition originale
Recipes to Remember
Recipe Book
1938
Bread and Bread Making, how to make many varieties easily and with the best results
Rorer, Mrs S T
1899
Edition originale
Continental Dishes for English Tables with An Appendix on Jewish Cookery
Guinteau, G J
1908
Edition originale
The Cook's Paradise being William Verral's 'Complete System of Cookery' pubnlishe din 1759 with T...
Megroz, R L
1948
The International Wine and Food Society's Guide to The Wines of Bordeaux
Penning-Rowsell, Edmund
1971
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