Spine has light crease, small food spot pages 52/53, otherwise clean and well bound. 9 X 9" 267 pages, 1.5 kg (may require extra postage). Charting the observance of Christmas in desserts and sweets, noted food historian William Woys Weaver has revealed the quintessential joy of the American celebration and the evolution of a uniquely American approach to the holiday. Brimming over with pies and cakes, puddings and confections, bonbons and Nic-Nacs, there are seventy-five recipes dating from as recently as 1921 to as early as 1628, all fully tested for the modern kitchen. Illustrated throughout with lush full-color photographs and illustrations, black-and-white photographs, and period drawings, The Christmas Cook creates a warm and vivid picture of American Christmas. N° de réf. du vendeur 58769

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Détails bibliographiques

Titre : THE CHRISTMAS COOK Three Centuries of ...

Éditeur : HarperPerennial, New York

Date d'édition : 1990

Reliure : Soft cover

Illustrateur : Photographed By Jerry Orabona

Etat : Very Good

Edition : First Printing

A propos de ce titre

Synopsis :

Book by Weaver William Woys

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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