Cours Gastronomique, ou les diners de Manant-Ville, ouvrage anecdotique, philosophique, et littéraire. Seconde édition, dédiée à la Société Gastronomique du Caveau moderne, séant au Rocher de Cancalle

(Gastronomy) [Cadet de Gassicourt, Charles-Louis]

Edité par Imprimerie de Brasseur Ainé, Capelle & Renand, Paris, 1809

A propos de cet article

First edition. Large folding gastronomic map of France by Tourcaty. xx, 364 pp. 1 vols. 8vo. The Avertissement states that the Cours gastronomique is published under the heading of Second Edition, although it appears here for the first time in its entirety; earlier chapters had been published in the Épicurien Français. The glory of the book is the attractive Carte Gastronomique de la France depicting each region of France with the products for which it is famed. Bitting p. 71; Cagle 112; Vicaire 137-8 Untrimmed, map with good margins. Modern wrappers. First three leaves professionally repaired at outer margins, ex-library with bookplate on title page verso, some browning of paper stock, else about very good Large folding gastronomic map of France by Tourcaty. xx, 364 pp. 1 vols. 8vo. N° de réf. du vendeur 35461

Détails bibliographiques

Titre : Cours Gastronomique, ou les diners de ...

Éditeur : Imprimerie de Brasseur Ainé, Capelle & Renand, Paris

Date d'édition : 1809

Reliure : Couverture souple

Edition : First edition.