The Food of Greece

Vilma Liacouras Chantiles

Edité par Atheneum, 1983

A propos de cet article

Stated first edition. Blue cloth with touch of fading along just the top edges. Tight, square binding. Clean interior. Some small closed tears to unclipped jacket. Now wrapped in mylar. This is not just a collection of recipes, but an ode to the Greek concept of food as an expression of the 'good' and a veritable treatise on its uses in Hellenic culture. Author Vilma Chantiles' appreciation encompasses both contemporary folk wisdom, and the advice of classical cooks and nutritionists. The recipes refelcts a similar breadth of taste and respect for the food's integrity. An essential cookbook for the gourmet who feasts on social ambiance and cultural history as much as on the final dish. Size: 6.5 x 9.5 " 365 Pages.

N° de réf. du vendeur 102791

Détails bibliographiques

• Titre: The Food of Greece
• Éditeur: Atheneum
• Date de parution: 1983
• Langue: anglais
• Reliure: Hardcover
• Édition: 1st Edition.
• État de l'article: Very Good
• État de la jaquette: Very Good