A Thousand Days In Tuscany: A Bittersweet Adventure

De Blasi, Marlena

ISBN 10: 1565123921 / ISBN 13: 9781565123922

Edité par Algonquin Books, Chapel Hill, North Carolina, U.S.A., 2004

A propos de cet article

N° de réf. du vendeur 015644

Détails bibliographiques

• Titre: A Thousand Days In Tuscany: A Bittersweet Adventure
• Éditeur: Algonquin Books, Chapel Hill, North Carolina, U.S.A.
• Date de parution: 2004
• Langue: anglais
• ISBN à 10 chiffres: 1565123921
• ISBN à 13 chiffres: 9781565123922
• Reliure: Hardcover
• Édition: First Edition
• Impression: 1st Printing
• État de l'article: Fine
• État de la jaquette: Fine
• Catalogues du vendeur:
  • Travel
  • Autobiography
  • Cookbook

A propos de ce titre

Synopsis

Book by de Blasi Marlena

Présentation de l'éditeur

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany.

Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself.

A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.