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Description du livre Hardback. Etat : New. Language: English. Brand new Book. The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish . It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots. N° de réf. du vendeur AA89780008213770
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780008213770
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780008213770
Description du livre Etat : New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. N° de réf. du vendeur 0008213771-2-1
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6959-HCL-9780008213770
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6959-GRD-9780008213770
Description du livre Hardcover. Etat : new. Hardcover. The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish . It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greens A savoury tart of shallots, apples and Parmesan Soothing polenta with garlic and mushrooms Fiery udon noodles with tomato and chillies Creamy pudding rice with rosewater and apricots The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780008213770
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6959-LBR-9780008213770
Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780008213770-GDR
Description du livre Etat : new. N° de réf. du vendeur think0008213771