Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes - Couverture rigide

Hofman, Ethel G

Couverture rigide

ISBN 10 : 0060172959 ISBN 13 : 9780060172954

Editeur : William Morrow Cookbooks, 1997

Synopsis

Book by Hofman Ethel

A propos du livre

Présentation de l'éditeur :

From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, Everyday Cooking for the Jewish Home gives readers a truly international sample of what the world of Jewish cooking has to offer. Structured from soup to nuts, and including a special Passover section, it presents a spectacular array of dishes such as Peppered Chickpeas (Arbit), Sweet and Sour Meatballs, Beef and Barley Soup with Kale, Homestyle Gefilte Fish, Potato Chicken Cutlets, Shabbat Beef and Eggs, Cholent, Steamed Beef Greens, Israeli Salad, Poppyseed Noodles, Kasha and Bow Ties, Glick's Colossal Butternut Latkas, Shabbat Wine Mold with Cherries and Walnuts, Springtime Kugel with White and Sweet Potatoes and Matzoh Brie.

À propos de cette édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 1997
• ISBN 10: 0060172959
• ISBN 13: 9780060172954
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 400