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Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780241387566-GDR
Description du livre Etat : New. In English. N° de réf. du vendeur ria9780241387566_new
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780241387566
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-GRD-9780241387566
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780241387566
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-LBR-9780241387566
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-PEN-9780241387566
Description du livre Buch. Etat : Neu. Neuware -Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter. 304 pp. Englisch. N° de réf. du vendeur 9780241387566
Description du livre Buch. Etat : Neu. Neuware - THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you ' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY'Fabulous' NIGELLA LAWSON'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES 304 pp. Englisch. N° de réf. du vendeur 9780241387566
Description du livre Buch. Etat : Neu. Neuware -THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you ' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY'Fabulous' NIGELLA LAWSON'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES 304 pp. Englisch. N° de réf. du vendeur 9780241387566