The digital edition of all books may be viewed on our website before purchase. Excerpt from Maison Rustique, pour Servir A l''Éducation de la Jeunesse, Vol. 4 (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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EUR 0,73 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259894308
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259894308
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, written by an 18th-century agriculturalist, provides early insights into rural life in France. It presents a detailed overview of agricultural methods, farm implements, and livestock management practices common during this period. The author emphasizes the importance of soil quality, crop rotation, and irrigation techniques. Specific attention is given to the cultivation of various crops, including grains, vegetables, and fruits, with detailed instructions on planting, harvesting, and storage. The book also covers animal husbandry, providing guidance on breeding, feeding, and care for livestock such as cattle, sheep, and poultry. Additionally, the author shares insights into the production of essential rural commodities, including cheese, butter, and honey. Overall, this book offers a valuable glimpse into the agricultural practices and rural economy of 18th-century France, reflecting the author's deep knowledge and practical experience in these areas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259894308_0
Quantité disponible : Plus de 20 disponibles