Classic Turkish Cooking - Couverture rigide

Basan, Ghillie

Couverture rigide

ISBN 10 : 0312156170 ISBN 13 : 9780312156176

Editeur : St Martins Pr, 1997

Synopsis

Book by Basan Ghillie

A propos du livre

Revue de presse :

'On a recent visit to a bookshop ... I came across a real treasure, Classic Turkish Cooking by Ghillie Basan, published by I.B.Tauris. This book offers a fantastic introduction to one of the world's most accomplished cuisines and is packed full of recipes which you just know you must try.' --Yotam Ottolenghi

'Suddenly and quite desperately, I want to go to Turkey. The nearest I have been to Turkey in my life has been through eating Turkish Delight, but now I urgently want to eat a whole range of Turkish dishes and to visit the different regions of this fascinating country. The reason? I have been reading 'Classic Turkish Cooking'. This large and beautiful book is written by Ghillie and Jonathan Basan, with Jonathan also responsible for the wonderful photographs throughout the book.' --Lady Claire Macdonald, The Herald (Glasgow)

'...extensively researched and laid out...', '...very evocative and comprehensive' --Food Illustrated

Présentation de l'éditeur :

Foreword by Josceline Dimbleby. Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. In this classic and much-loved work - shortlisted for the Glenfiddich Cookery Award and now published in paperback for the first time - Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. With its long and rich history, Turkish cuisine has profoundly influenced culinary traditions across the Middle East and the countries of the Mediterranean. 'Included in the A-Z of 'Summer flavours' with recipes from the book.' - Sunday Tribune (Glasgow)

À propos de cette édition

• Éditeur: St Martins Pr
• Date d'édition: 1997
• ISBN 10: 0312156170
• ISBN 13: 9780312156176
• Reliure: Relié