L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
EUR 3,73
Vers Etats-Unis
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780399580963
Description du livre Etat : New. N° de réf. du vendeur 33131067-n
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780399580963
Description du livre Hardback or Cased Book. Etat : New. Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. 2.3. Book. N° de réf. du vendeur BBS-9780399580963
Description du livre Etat : New. Brand New. N° de réf. du vendeur 0399580964
Description du livre Hardcover. Etat : New. N° de réf. du vendeur BKZN9780399580963
Description du livre Etat : New. N° de réf. du vendeur I-9780399580963
Description du livre Hardcover. Etat : New. Brand New!. N° de réf. du vendeur 0399580964
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580179903
Description du livre Hardcover. Etat : new. Hardcover. The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue.The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James Beard Award-winning team behind theNew York TimesbestsellerFranklin Barbecue."This book will have you salivating by the end of the introduction."-Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time-he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.InFranklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Franklin Steakhas you covered.For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have. "The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel"--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780399580963