L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
"In their preface the editors emphasize that no, this is not just another book on NIR spectroscopy – a technique that has enjoyed successful, widespread application for the analysis of cereals and other raw materials. What they want to communicate in particular is that NIR, mid–IR, and Raman spectroscopy all have roles to play in the study of foods and beverages and that knowledge of all three techniques is essential for selecting the best approach." (Reference and Research Book News, February 2011)"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state–of the–art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis". (Breitbart.com: Business Wire, 19 January 2011)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 2,44
Vers Etats-Unis
Description du livre Etat : New. N° de réf. du vendeur 5749321-n
Description du livre Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT23-84631
Description du livre Etat : New. N° de réf. du vendeur 5749321-n
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9780470742990
Description du livre Etat : New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underl. N° de réf. du vendeur 556557992
Description du livre Etat : New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Editor(s): Li-Chan, Eunice; Chalmers, John M.; Griffiths, Peter R. Num Pages: 752 pages, Illustrations (some col.). BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 194 x 46. Weight in Grams: 2218. . 2010. 1st Edition. Hardcover. . . . . N° de réf. du vendeur V9780470742990
Description du livre Hardcover. Etat : new. Hardcover. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780470742990
Description du livre Hardcover. Etat : new. Hardcover. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780470742990
Description du livre Etat : New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Editor(s): Li-Chan, Eunice; Chalmers, John M.; Griffiths, Peter R. Num Pages: 752 pages, Illustrations (some col.). BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 194 x 46. Weight in Grams: 2218. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780470742990
Description du livre Hardcover. Etat : Brand New. 1st edition. 752 pages. 9.75x7.50x2.00 inches. In Stock. N° de réf. du vendeur __0470742992