Articles liés à Microbiology of Fermented Foods
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- ÉditeurChapman and Hall
- Date d'édition1997
- ISBN 10 0751402168
- ISBN 13 9780751402162
- ReliureRelié
- Numéro d'édition2
- Nombre de pages852
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MICROBIOLOGY OF FERMENTED FOODS
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Springer
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 4.65. N° de réf. du vendeur Q-0751402168
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Microbiology of Fermented Foods
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Springer US
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning E. N° de réf. du vendeur 5959448
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EUR 399,55
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Microbiology of Fermented Foods
Edité par
Springer US Jul 1997
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time. 932 pp. Englisch. N° de réf. du vendeur 9780751402162
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EUR 481,49
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Microbiology of Fermented Foods
Edité par
Springer
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
Neuf
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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2416190152806
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EUR 504,30
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Microbiology of Fermented Foods
Edité par
Springer US
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time. N° de réf. du vendeur 9780751402162
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EUR 487,27
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Microbiology of Fermented Foods: v. 1&2
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Springer 1997-07-31
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-ING-9780751402162
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EUR 543,49
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Microbiology of Fermented Foods v 12
Edité par
Springer
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9780751402162
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EUR 571,84
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Microbiology of Fermented Foods v 12
Edité par
Springer
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9780751402162
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EUR 543,36
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Microbiology of Fermented Foods (v. 1&2) by Wood, B.J. [Hardcover ]
Edité par
Springer
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780751402162
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EUR 576,30
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Microbiology of Fermented Foods, Volumes 1 and 2
Edité par
Blackie Academic & Professional
(1997)
ISBN 10 : 0751402168
ISBN 13 : 9780751402162
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Description du livre Hardcover. Etat : Brand New. 2nd updtd edition. 900 pages. 10.00x6.75x3.00 inches. In Stock. N° de réf. du vendeur x-0751402168
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EUR 621,84
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