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Reimagining Marginalized Foods With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particul... Full description
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- ÉditeurUniversity of Arizona Press
- Date d'édition2012
- ISBN 10 0816502366
- ISBN 13 9780816502363
- ReliureRelié
- Nombre de pages168
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Reimagining Marginalized Foods Global Processes, Local Places
Edité par
The University of Arizona Press
(2012)
ISBN 10 : 0816502366
ISBN 13 : 9780816502363
Neuf
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CA-9780816502363
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EUR 64,39
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Reimagining Marginalized Foods: Global Processes, Local Places
Edité par
Univ of Arizona Pr
(2012)
ISBN 10 : 0816502366
ISBN 13 : 9780816502363
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Brand New. 1st edition. 168 pages. 9.00x6.00x0.50 inches. In Stock. N° de réf. du vendeur __0816502366
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Reimagining Marginalized Foods Global Processes, Local Places
Edité par
The University of Arizona Press
(2012)
ISBN 10 : 0816502366
ISBN 13 : 9780816502363
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CA-9780816502363
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Reimagining Marginalized Foods (Hardcover)
Edité par
University of Arizona Press, Tucson
(2012)
ISBN 10 : 0816502366
ISBN 13 : 9780816502363
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Description du livre Hardcover. Etat : new. Hardcover. With globalization has come an increased focus on food--where it comes from, how it is transported, who eats it, and what cultural significance it has. This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods: the cultural meanings of sinonggi, a thick sago porridge from Sulawesi, Indonesia; the significance of pom, a Surinam dish popular in the Netherlands; the transformation of alpaca meat in Peru; the impact of culinary tourism on indigenous cuisine in Mexico; the re-presenting of minor millets in South India; and the development of cheeses in the Italian Alps. A conceptual essay on food and social boundaries rounds out the collection.Throughout, the contributors address important questions, including: How are traditional foods 'repackaged' in the process of mainstreaming access? What does this repackaging mean for the ways local or indigenous peoples view their traditional food practices? How are local cuisines mobilized in movements to create national images and identities? What tensions emerge between new representations of foods and local cultural meanings?Together the contributors provide a thoughtful inquiry into what happens when food and culinary practices are moved from the cultural or physical margins, and how such movements can be shaped by--and employed in the pursuit of--political, social, and cultural goals. With globalization has come an increased focus on food - where it comes from, how it is transported, who eats it, and what cultural significance it has. This brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalised and/or indigenous cultures. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780816502363
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