Food Authenticity and Traceability - Couverture rigide

Couverture rigide

ISBN 10 : 0849317630 ISBN 13 : 9780849317637

Editeur : CRC Press Inc, 2003

A propos du livre

Présentation de l'éditeur :

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. The first part of the book deals with analytical techniques applied to food authentication, with chapters on both established and developing technologies, and discussions of chemometrics and data handling. Part 2 relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals, and wine. The final section reviews traceability in detail, examining the development of efficient traceability systems and their application in practice to animal feed and fish processing.

Revue de presse :

...provides a wealth of information suitable for a very broad range of readers., Food Australia
It is both interesting and informative, containing a very comprehensive overview of relevant scientific and management techniques., Food Australia
...a collection of detailed reviews covering the application of current and new technologies with respect to food traceablility and authentication.

...will be apreciated by industrialists and researchers involved in all areas of food processing, authentication and traceablility. It is also highly recommended to food science students and academics that utilise any of the analytical techniques discussed., Carbohydrate Polymers

À propos de cette édition

• Éditeur: CRC Press Inc
• Date d'édition: 2003
• ISBN 10: 0849317630
• ISBN 13: 9780849317637
• Reliure: Relié
• Nombre de pages: 610