Articles liés à Supercook: Complete Encyclopaedia of Cooking
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Book by Marye CameronSmith
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMarshall Cavendish
- Date d'édition1982
- ISBN 10 0856855340
- ISBN 13 9780856855344
- ReliureRelié
- Nombre de pages2750
- ÉditeurCameron-Smith Marye
Acheter D'occasion
état : Assez bonSupercook: Complete Encyclopaedia... En savoir plus sur cette édition
EUR 4,07
Frais de port :
EUR 5,24
De Royaume-Uni vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Supercook: Complete Encyclopaedia of Cooking
Edité par
-
(1982)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Very Good. Supercook: Complete Encyclopaedia of Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780856855344
Acheter D'occasion
EUR 4,07
Autre devise
Image d'archives
Supercook : The Complete Encyclopedia of Cooking
Edité par
Marshall Cavendish Corporation
(1978)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 13228740-6
Acheter D'occasion
EUR 9,61
Autre devise
Image d'archives
The Complete Encyclopedia of Cooking Supercook
Edité par
Marshall Cavendish, London
(1986)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Laminated Board. Etat : Good. No Jacket. 1987 REPRINT. Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, man courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. THIS VOLUME NO 1 COVERS ABA-BEA. In very good condition Illustrated. Size: Folio - over 12" - 15" tall. Book. N° de réf. du vendeur 002787
Acheter D'occasion
EUR 6,01
Autre devise
Image d'archives
The Complete Encyclopedia of Cooking Supercook
Edité par
Marshall Cavendish, London
(1986)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Laminated Board. Etat : Good. No Jacket. 1986 FIRST. Starting with 'A' and progressing through every letter of the alphabet to 'Z', Supercook builds into a complete encyclopedia of international cooking Each volume contains about 200 recipes, as well as basic techniques and instructions. Every volume includes starters, man courses and desserts, so you have a wide choice of dishes from whch to create thousands of interesting meals. In addition, there are recipes for snacks, cakes, pastries, preserves and delicious home-made sweets, as well as new ideas for picnic food and informal indoor get-togethers. THIS VOLUME NO 7 COVERS GNO - HUI. In very good condition one small nick on bottom opf spine pages no 841/980 Illustrated. Size: Folio - over 12" - 15" tall. Book. N° de réf. du vendeur 001474
Acheter D'occasion
EUR 6,01
Autre devise
Image d'archives
Supercook: Complete Encyclopaedia of Cooking
Edité par
- -
(1982)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780856855344
Acheter D'occasion
EUR 4,07
Autre devise
Supercook 7 (Gno-Hui)The Complete Encyclopedia Of Cooking
Edité par
Marshall Cavendish, London
(1982)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardback. Etat : Good. No Jacket. Volume 7 Reprint. This is a heavy book and extra postage will be requested to all destinations outside of the United Kingdom. There is some minor bumping and wear to the top and bottom of the spine and the outer corners and edges of the boards. Some other light indentations and wear to the glossy boards. For contents list please see bookseller images. Size: 8 3/4 Inches Wide By 11 1/2 Inches Long. N° de réf. du vendeur 007901
Acheter D'occasion
EUR 6,01
Autre devise
Image d'archives
Supercook : The Complete Encyclopedia of Cooking
Edité par
Marshall Cavendish Corporation
(1978)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 13228740-6
Acheter D'occasion
EUR 3,99
Autre devise
Supercook: The Complete Encyclopedia of Cooking - 2 Volume Set (Volumes 1 & 2)
Edité par
Marshall Cavendish
(1983)
ISBN 10 : 0856855340
ISBN 13 : 9780856855344
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Near Fine. Two volume set - volumes 1 & 2. Both tight, bright and clean copies with no inscriptions. Features superb colour photographs alongside step-by-step recipes=throughout. 280pp total. (22x29cm each). Please contact us for any more information. N° de réf. du vendeur 2580
Acheter D'occasion
EUR 48,09
Autre devise