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This important book covers polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods, functionality and nutraceutical benefits in nutrition, and aspects of pharmaceutical and cosmetic discovery and development.
Sponsored by Groupe Polyphenols, this landmark book has been edited by Professor Fouad Daayf and Professor Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected contributing authors, each providing a comprehensive review of the current situation regarding each important subject covered.
Recent Advances in Polyphenol Research is an important publication which will be of great use to chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
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Description du livre Etat : New. N° de réf. du vendeur 5206402-n
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9781405158374
Description du livre Etat : New. N° de réf. du vendeur 5206402-n
Description du livre Etat : New. Professor Fouad Daayf, Department of Plant Science, University of Manitoba, Canada and Professor Vincenzo Lattanzio, Department of Agriscience, Universita degli Studi di Foggia, Italy.Polyphenols are the second most abundant class of substances in natur. N° de réf. du vendeur 556577250
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-WLY-9781405158374
Description du livre Hardcover. Etat : new. Hardcover. Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. This important book covers polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods, functionality and nutraceutical benefits in nutrition, and aspects of pharmaceutical and cosmetic discovery and development. Sponsored by Groupe Polyphenols, this landmark book has been edited by Professor Fouad Daayf and Professor Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected contributing authors, each providing a comprehensive review of the current situation regarding each important subject covered. Recent Advances in Polyphenol Research is an important publication which will be of great use to chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves. Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781405158374
Description du livre Etat : New. Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. Editor(s): Daayf, Fouad; Lattanzio, Vincenzo. Num Pages: 416 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 27. Weight in Grams: 1062. . 2008. Volume 1. Hardcover. . . . . N° de réf. du vendeur V9781405158374
Description du livre Hardcover. Etat : Brand New. 1st edition. 393 pages. 10.00x7.00x1.25 inches. In Stock. N° de réf. du vendeur __1405158379
Description du livre Hardcover. Etat : new. Hardcover. Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. This important book covers polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods, functionality and nutraceutical benefits in nutrition, and aspects of pharmaceutical and cosmetic discovery and development. Sponsored by Groupe Polyphenols, this landmark book has been edited by Professor Fouad Daayf and Professor Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected contributing authors, each providing a comprehensive review of the current situation regarding each important subject covered. Recent Advances in Polyphenol Research is an important publication which will be of great use to chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves. Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781405158374
Description du livre Etat : New. Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. Editor(s): Daayf, Fouad; Lattanzio, Vincenzo. Num Pages: 416 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 27. Weight in Grams: 1062. . 2008. Volume 1. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781405158374