Dunlop, Fuchsia The Food of Sichuan

ISBN 13 : 9781408867556

The Food of Sichuan

Note moyenne 4,7
( 234 avis fournis par Goodreads )
 
9781408867556: The Food of Sichuan
Afficher les exemplaires de cette édition ISBN
 
 
Présentation de l'éditeur :

'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner

A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.

Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.

At home, guided by Fuchsia's clear instructions, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.

With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Revue de presse :

Every now and then a book comes along that is more than a cookbook or a book on food, and without a doubt that book is The Food of Sichuan. Fuchsia's deep understanding and clear description of the dishes is simply so mouth-watering that I wanted to run to the kitchen and start cooking every dish (Ken Hom, OBE)

No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject (Jay Rayner)

This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns (Yotam Ottolenghi)

Praise for Sichuan Cookery (-)

This book transports you to another world. (Guardian)

Fuchsia Dunlop writes beautifully about Sichuan's culinary history, culture, methodology, philosophy and ingredients. She makes you want to cook every one of her gorgeous-sounding recipes. (Sybil Kapoor Independent) --Ken Hom, OBE

Sichuan Cookery is an outstanding work that deserves every accolade (Bee Wilson) --Bee Wilson

A scholarly, comprehensive expert's guide to the cooking of south-west China. A curiosity and a joy (Sunday Telegraph) --Sunday Telegraph

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

EUR 39,61

Autre devise

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis

Destinations, frais et délais

Ajouter au panier

Meilleurs résultats de recherche sur AbeBooks

Image de l'éditeur

1.

Fuchsia Dunlop
Edité par Bloomsbury Publishing PLC, United Kingdom (2019)
ISBN 10 : 1408867559 ISBN 13 : 9781408867556
Neuf Couverture rigide Quantité disponible : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur

Description du livre Bloomsbury Publishing PLC, United Kingdom, 2019. Hardback. Etat : New. Language: English. Brand new Book. Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi. N° de réf. du vendeur AA79781408867556

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 39,61
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image de l'éditeur

2.

Fuchsia Dunlop
Edité par Bloomsbury Publishing (2019)
ISBN 10 : 1408867559 ISBN 13 : 9781408867556
Neuf Couverture rigide Quantité disponible : > 20
Vendeur
Grand Eagle Retail
(Wilmington, DE, Etats-Unis)
Evaluation vendeur

Description du livre Bloomsbury Publishing, 2019. Hardcover. Etat : New. Hardcover. 'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and upd.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 496 pages. 1.560. N° de réf. du vendeur 9781408867556

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 47,89
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais
Image de l'éditeur

3.

Dunlop Fuchsia
Edité par Bloomsbury Publishing (2019)
ISBN 10 : 1408867559 ISBN 13 : 9781408867556
Neuf Couverture rigide Quantité disponible : 1
Vendeur
Revaluation Books
(Exeter, Royaume-Uni)
Evaluation vendeur

Description du livre Bloomsbury Publishing, 2019. Hardcover. Etat : Brand New. In Stock. N° de réf. du vendeur __1408867559

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 37,57
Autre devise

Ajouter au panier

Frais de port : EUR 11,64
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image de l'éditeur

4.

Dunlop, Fuchsia
Edité par Bloomsbury Publishing PLC (2019)
ISBN 10 : 1408867559 ISBN 13 : 9781408867556
Neuf Couverture rigide Quantité disponible : 10
Vendeur
Books2Anywhere
(Fairford, GLOS, Royaume-Uni)
Evaluation vendeur

Description du livre Bloomsbury Publishing PLC, 2019. HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781408867556

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 25,68
Autre devise

Ajouter au panier

Frais de port : EUR 29,10
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image de l'éditeur

5.

Dunlop Fuchsia, Dunlop Fuchsia
Edité par Bloomsbury Publishing (2019)
ISBN 10 : 1408867559 ISBN 13 : 9781408867556
Neuf Couverture rigide Quantité disponible : 5
Vendeur
GreatBookPricesUK
(Castle Donington, DERBY, Royaume-Uni)
Evaluation vendeur

Description du livre Bloomsbury Publishing, 2019. Etat : New. N° de réf. du vendeur 35119159-n

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 53,88
Autre devise

Ajouter au panier

Frais de port : EUR 17,46
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais