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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers

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9781603585989: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
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A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead arguably the world s oldest fermented alcoholic beverage can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: The importance of local and unpasteurized honey for both flavor and health benefits; Why modern homebrewing practices, materials, and chemicals work but aren t necessary; How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; Hops recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you ve been intimidated by modern homebrewing s cost or seeming complexity in the past and its focus on the use of unnatural chemicals or are boldly looking to expand your current brewing and fermentation practices, Zimmerman s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but like Odin s ever-seeking eye focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Biographie de l'auteur :

Jereme Zimmerman grew up on his parents northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, mead-making, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as RedHeadedYeti. He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie, where he practices urban homesteading and cavorts with farmers, authors, and fellow sustainable-living enthusiasts.

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Zimmerman, Jereme
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ISBN 10 : 1603585982 ISBN 13 : 9781603585989
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Description du livre Paperback. Etat : New. Language: English. Brand new Book. A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."-Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead arguably the world's oldest fermented alcoholic beverage can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing:Sweet, semi-sweet, and dry meadsMelomels (fruit meads)Metheglins (spiced meads)Ethiopian t'ej (honey wine)Flower and herbal meadsBragotsHoney beersCountry winesViking grogAnd there's more for aspiring Vikings to explore, including:The importance of local and unpasteurized honey for both flavor and health benefitsWhat modern homebrewing practices, materials, and chemicals work-but aren't necessaryHow to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and winesHow to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruitsThe rituals, mysticism, and communion with nature that were integral components of ancient brewingWhether you've been intimidated by modern homebrewing's cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but like Odin's ever-seeking eye focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages."Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."-Library Journal. N° de réf. du vendeur AAC9781603585989

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Description du livre Paperback. Etat : new. Paperback. A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: - The importance of local and unpasteurized honey for both flavor and health benefits; - Why modern homebrewing practices, materials, and chemicals work but aren't necessary; - How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; - Hops' recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; - The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; - Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you've been intimidated by modern homebrewing's cost or seeming complexity in the past--and its focus on the use of unnatural chemicals--or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but--like Odin's ever-seeking eye--focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781603585989

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