Description du livre Paperback or Softback. Etat : New. The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities 1.6. Book. N� de r�f. du vendeur BBS-9781635861891

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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

Mays, Daniel

Edit� par Storey Publishing, LLC (2020)

ISBN 10 : 1635861896 ISBN 13 : 9781635861891

Neuf Couverture souple Quantit� disponible : 13

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Lucky's Textbooks
(Dallas, TX, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur ABLIING23Mar2811580201958

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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

Mays, Daniel

Edit� par Storey Publishing, LLC (2020)

ISBN 10 : 1635861896 ISBN 13 : 9781635861891

Neuf Couverture souple Quantit� disponible : > 20

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California Books
(Miami, FL, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur I-9781635861891

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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

Mays, Daniel

Edit� par Storey Publishing, LLC (2020)

ISBN 10 : 1635861896 ISBN 13 : 9781635861891

Neuf Paperback Quantit� disponible : 16

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Save With Sam
(North Miami, FL, Etats-Unis)

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Description du livre Paperback. Etat : New. Brand New!. N� de r�f. du vendeur 1635861896

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The No-Till Organic Vegetable Farm (Paperback)

Daniel Mays

Edit� par Workman Publishing, North Adams (2020)

ISBN 10 : 1635861896 ISBN 13 : 9781635861891

Neuf Paperback Quantit� disponible : 1

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Grand Eagle Retail
(Wilmington, DE, Etats-Unis)

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Description du livre Paperback. Etat : new. Paperback. As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale. No-till - a method of growing crops and providing pasture without disturbing the soil - has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education. AUTHOR: Daniel Mays is the author of The No-Till Organic Vegetable Farm and the owner of Frith Farm, a no-till operation in southern Maine that produces food for hundreds of local families from three acres of vegetables and five acres of pasture. With a master's degree in environmental engineering, Mays has studied dozens of small organic farm operations throughout the world and is a frequent speaker at farm events, including the Maine Organic Farmers and Gardeners Association (MOFGA), Maine Farmland Trust, and the Maine State Agricultural Trade Show. He lives in Scarborough, Maine. As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781635861891

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