Recipes from a 3*** Chef - Couverture rigide

Ramsay, Gordon

Couverture rigide

ISBN 10 : 1844005003 ISBN 13 : 9781844005000

Editeur : Quadrille Publishing Ltd, 2007

Synopsis

VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

A propos du livre

Présentation de l'éditeur :

Gordon Ramsay has recently become almost more famous for his award-winning TV shows "Kitchen Nightmares" and "The F Word", than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Biographie de l'auteur :

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food and Healthy Appetite are all published by Quadrille.

À propos de cette édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2007
• ISBN 10: 1844005003
• ISBN 13: 9781844005000
• Reliure: Relié
• Nombre de pages: 224