Le Livre Blanc - Couverture rigide

Pic, Anne-Sophie

Couverture rigide

ISBN 10 : 1909342114 ISBN 13 : 9781909342118

Editeur : Jacqui Small LLP, 2013

Synopsis

Book by Pic AnneSophie

A propos du livre

Présentation de l'éditeur :

Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.

The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.

Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.

Revue de presse :

"Let’s face it—when most of us think about cooking, we don’t imagine filling a bowl of frothy green tea broth with artfully arranged boiled leeks, marinated anchovies, and wafer-thin coins of caviar-topped melba toast. Most readers will never cook from this title, but browsing its visually breathtaking contents, they will understand why Pic, the fourth female chef ever to win three Michelin stars, deserves her reputation. Some haute cuisine cookbooks have explicit instructions; this one does not. The recipes at the back of the book assume considerable knowledge and skill. VERDICT Highly recommended for professional collections and aspirational cooks interested in elegant plating and presentation." - Library Journal

À propos de cette édition

• Éditeur: Jacqui Small LLP
• Date d'édition: 2013
• ISBN 10: 1909342114
• ISBN 13: 9781909342118
• Reliure: Relié
• Nombre de pages: 240