Articles liés à Kimchi: Essential Recipes of the Korean Kitchen

Kimchi: Essential Recipes of the Korean Kitchen

Note moyenne 4,22
( 49 avis fournis par Goodreads )
 
9781909815858: Kimchi: Essential Recipes of the Korean Kitchen
Afficher les exemplaires de cette édition ISBN
 
 
Présentation de l'éditeur :

BOOK OF THE MONTH, the go-to book if you want to start cooking this cuisine ,

Woman & Home magazine, March 2015

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

Biographie de l'auteur :

Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

EUR 15,40

Autre devise

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis

Destinations, frais et délais

Ajouter au panier

Meilleurs résultats de recherche sur AbeBooks

Image d'archives

Byung-Hi Lim & Byung-Soon Lim
Edité par HarperCollins Publishers, United Kingdom (2015)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : 10
Vendeur :
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur

Description du livre Hardback. Etat : New. Language: English. Brand new Book. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables. N° de réf. du vendeur HUK9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 15,40
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Hi Lim & Byung-Soon Lim
Edité par HarperCollins Publishers, United Kingdom (2015)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : 10
Vendeur :
Book Depository hard to find
(London, Royaume-Uni)
Evaluation vendeur

Description du livre Hardback. Etat : New. Language: English. Brand new Book. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables. N° de réf. du vendeur HUK9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 15,83
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Hi Lim (author), Byung-Soon Lim (author), Anna Kern (illustrator)
Edité par Pavilion 2014-11-06, London (2014)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : > 20
Vendeur :
Blackwell's
(Oxford, OX, Royaume-Uni)
Evaluation vendeur

Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 15,32
Autre devise

Ajouter au panier

Frais de port : EUR 4,71
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Hi Lim,Byung-Soon Lim
Edité par Pavilion Books 2014-11-06 (2014)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : 4
Vendeur :
International Bookstore
(Wallingford, OXON, Royaume-Uni)
Evaluation vendeur

Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6959-GRD-9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 20,56
Autre devise

Ajouter au panier

Frais de port : EUR 0,59
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Hi Lim,Byung-Soon Lim
Edité par Pavilion Books 2014-11-06 (2014)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : > 20
Vendeur :
International Bookstore
(Wallingford, OXON, Royaume-Uni)
Evaluation vendeur

Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6959-HCE-9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 20,56
Autre devise

Ajouter au panier

Frais de port : EUR 0,59
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image fournie par le vendeur

Byung Hi Lim
Edité par HarperCollins Publishers, London (2014)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : 1
Vendeur :
Grand Eagle Retail
(Wilmington, DE, Etats-Unis)
Evaluation vendeur

Description du livre Etat : new. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. this book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). the Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 21,84
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Soon Lim, Byung-Hi Lim
Edité par Pavilion Books (2014)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : 3
Vendeur :
The Monster Bookshop
(Fleckney, Royaume-Uni)
Evaluation vendeur

Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781909815858-GDR

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 14,37
Autre devise

Ajouter au panier

Frais de port : EUR 11,79
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image d'archives

BYUNG-HI LIM, BYUNG-SOON LIM
Edité par Quarto (2015)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : > 20
Vendeur :
Brook Bookstore
(Milano, MI, Italie)
Evaluation vendeur

Description du livre Etat : new. N° de réf. du vendeur T66SVTDZZS

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 23,41
Autre devise

Ajouter au panier

Frais de port : EUR 3,58
De Italie vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Hi Lim
Edité par Pavilion Books (2015)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : > 20
Vendeur :
THE SAINT BOOKSTORE
(Southport, Royaume-Uni)
Evaluation vendeur

Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home. N° de réf. du vendeur B9781909815858

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 16,59
Autre devise

Ajouter au panier

Frais de port : EUR 11,75
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Image d'archives

Byung-Hi Lim
Edité par Pavilion Books (2015)
ISBN 10 : 1909815853 ISBN 13 : 9781909815858
Neuf Couverture rigide Quantité disponible : 1
Vendeur :
Revaluation Books
(Exeter, Royaume-Uni)
Evaluation vendeur

Description du livre Hardcover. Etat : Brand New. 144 pages. 8.75x7.25x0.75 inches. In Stock. N° de réf. du vendeur __1909815853

Plus d'informations sur ce vendeur | Contacter le vendeur

Acheter neuf
EUR 17,28
Autre devise

Ajouter au panier

Frais de port : EUR 11,81
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre