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BOOK OF THE MONTH, the go-to book if you want to start cooking this cuisine ,
Woman & Home magazine, March 2015
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.
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- ÉditeurPavilion
- Date d'édition2014
- ISBN 10 1909815853
- ISBN 13 9781909815858
- ReliureRelié
- Nombre de pages144
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Kimchi (Hardcover)
Edité par
HarperCollins Publishers, London
(2014)
ISBN 10 : 1909815853
ISBN 13 : 9781909815858
Neuf
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Description du livre Hardcover. Etat : new. Hardcover. You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the familys most popular recipes common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means mixed rice).The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are insider tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables. You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781909815858
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EUR 29,67
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Kimchi: Essential recipes of the Korean Kitchen
Edité par
Pavilion Books
(2015)
ISBN 10 : 1909815853
ISBN 13 : 9781909815858
Neuf
Couverture rigide
Quantité disponible : 1
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Evaluation vendeur
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1909815853-2-1
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Kimchi (Hardcover)
Edité par
HarperCollins Publishers, London
(2014)
ISBN 10 : 1909815853
ISBN 13 : 9781909815858
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the familys most popular recipes common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means mixed rice).The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are insider tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables. You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781909815858
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Kimchi: Essential Recipes of the Korean Kitchen
Edité par
Pavilion
(2015)
ISBN 10 : 1909815853
ISBN 13 : 9781909815858
Neuf
Couverture rigide
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Kimchi (Hardcover)
Edité par
HarperCollins Publishers, London
(2014)
ISBN 10 : 1909815853
ISBN 13 : 9781909815858
Neuf
Couverture rigide
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Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the familys most popular recipes common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means mixed rice).The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are insider tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables. You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781909815858
Acheter neuf
EUR 26,94
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Kimchi: Essential Recipes of the Korean Kitchen
Edité par
Pavilion Books
(2015)
ISBN 10 : 1909815853
ISBN 13 : 9781909815858
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. N° de réf. du vendeur PSN1909815853
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